Calumet Bourbon is a small batch Kentucky Straight Bourbon Whiskey that is crafted and distilled by the Kentucky-based Mark Coffman Distillery. Boasting a unique flavor profile that is steeped in time-honored tradition, Calumet Bourbon is made with natural ingredients, including corn, rye, and malted barley. With its sweet and woody notes of caramel and vanilla, Calumet Bourbon offers an unforgettable drinking experience.Calumet Bourbon is an award-winning, small-batch bourbon whiskey made in Bardstown, Kentucky. It is made from a mash bill of corn, rye, and malted barley and aged in charred American white oak barrels for a minimum of four years. The result is a smooth, flavorful whiskey with notes of sweet caramel and vanilla.
Calumet Bourbon
Calumet Bourbon is a small-batch Kentucky straight bourbon whiskey. Distilled and bottled in Kentucky, it is made with select grains, pure limestone-filtered water, and aged to perfection in charred white oak barrels. The result is a smooth, complex flavor with notes of caramel and vanilla. Calumet Bourbon has been winning awards since its inception in 2016, including a Double Gold Medal at the San Francisco World Spirits Competition in 2019.
Calumet Bourbon is distilled by Heaven Hill Distilleries, Inc., one of the oldest family-owned distilleries in the United States. Founded in 1935, Heaven Hill has been producing award-winning spirits for over 85 years. They are dedicated to creating quality bourbons that reflect their commitment to tradition and craftsmanship.
Heaven Hill’s master distillers carefully select each grain for Calumet Bourbon – from corn to rye – then mill them into a mash bill. The milled grains are added to pure limestone-filtered water and cooked until they reach the desired sugar content. The mash is then fermented and distilled twice before
Calumet Bourbon Distilled
Calumet Bourbon is a premium whiskey produced by Heaven Hill Distilleries. This Kentucky-based distillery has been creating fine bourbons for over 70 years, and its Calumet offering is no exception. Calumet Bourbon is made from a mash bill of corn, rye, and malted barley and aged in charred oak barrels for 8-10 years. The resulting whiskey has a deep amber color, with notes of vanilla, oak, caramel, toasted nuts, and a hint of spice on the finish. It’s an ideal sipping whiskey and also works well in classic cocktails such as the Manhattan or Old Fashioned.
In order to produce this high-quality bourbon, Heaven Hill Distilleries uses only the finest ingredients and processes. The grain used is sourced from local farmers in Kentucky and then milled on site to create the mash bill. This mash bill is then fermented in stainless steel tanks before being distilled using traditional copper pot stills. The resulting spirit is then aged in charred white oak barrels for 8-10 years before being bottled at 90 proof or 45% ABV.
Ingredients of Calumet Bourbon
Calumet Bourbon is a bourbon whiskey made in Louisville, Kentucky and it is crafted with a combination of corn, rye, wheat and malted barley. The whiskey is aged in charred white oak barrels for at least four years, resulting in a smooth flavor and deep amber color. The mashbill for Calumet Bourbon includes 75% corn, 21% rye and 4% malted barley. This combination gives the bourbon its unique flavor profile with notes of spice and sweetness. The aging process also helps to produce the bourbon’s signature smooth finish.
Calumet Bourbon is bottled at 90 proof (45% alcohol by volume) and it has an alcohol content of 40%. The whiskey has a pleasant aroma with hints of wood, vanilla, toffee, caramel and baking spices. Its flavor profile includes notes of vanilla, oak, toffee and caramel with hints of cinnamon. On the palate there are notes of oak, sweet corn, toasted marshmallow and honey with a long finish that includes hints of spice. Calumet Bourbon is an ideal choice for sipping neat or on the rocks as well as for making classic cocktails such as an
What Sets Calumet Bourbon Apart from Other Bourbons?
Calumet Bourbon is a unique spirit that sets itself apart from other bourbons in several ways. For one, it is made with the rare and precious Calumet strain of corn, which is only available in limited quantities. This strain of corn imparts a unique flavor profile to the bourbon, giving it a strong, complex taste and aroma. The corn is then aged in white oak barrels for at least four years, developing its distinctive color and flavor.
In addition to the special grain used in Calumet Bourbon, the distilling process also sets it apart from other bourbons. The mash bill consists of 85% corn, 8% rye and 7% malted barley, creating a uniquely balanced blend of flavors. This mash bill is then distilled using a combination of column and pot stills for an even more complex flavor profile.
Finally, Calumet Bourbon undergoes the unique aging process known as “double barreling.” This process involves aging the spirit first in new charred oak barrels for four years and then transferring it to second-use barrels to finish aging for an additional two years.
Tastes and Aromas of Calumet Bourbon
Calumet Bourbon offers a unique blend of flavors and aromas that make it stand out from other bourbons. On the nose, there are notes of sweet caramel, toasted oak, vanilla, and spice. The palate is full of fruity, sweet notes with hints of butterscotch, cinnamon, nutmeg, and clove. The finish is smooth and creamy with a lingering hint of oak.
Flavors
Calumet Bourbon has a complex flavor profile that combines rich sweetness with spiciness. On the palate, there are notes of apple, pear, honeyed caramel, toasted wood spices like nutmeg and clove, as well as hints of tobacco and leather. These flavors give the bourbon a full-bodied flavor that is both complex and pleasing on the palate.
Aromas
The aroma of Calumet Bourbon is equally as distinctive as its taste. On the nose there are sweet notes of caramel and vanilla as well as hints of oak and spice. There is also an intense
Calumet Bourbon Aged
Calumet Bourbon is aged in charred oak barrels for up to four years, producing a deep, rich flavor that is perfect for sipping neat or mixed in your favorite cocktails. The aging process is carefully monitored by our master distillers, who ensure the bourbon has just the right amount of time in the barrel to develop its distinctive taste. The result is a smooth, full-bodied whiskey with hints of vanilla and caramel notes that linger on the palate.
The aging of Calumet Bourbon is part of a long tradition of whiskey making that dates back centuries. Each barrel is made from select oak staves that are charred and air-dried for several months to impart the desired flavor and aroma. The aging process also helps to mellow out the spirit and produce a smoother finish.
At Calumet, we believe in preserving the integrity and flavor of our bourbon by taking extra care throughout each step of the aging process. We use only premium ingredients in order to create a product that is truly worthy of being called “bourbon”. This commitment to quality ensures that every bottle of Calumet Bourbon has passed
Calumet Bourbon
Calumet Bourbon is a unique and flavorful spirit that has been around since the early 19th century. This Kentucky-style whiskey is made with corn, rye, barley, and wheat, and aged in charred oak barrels for a minimum of four years. Its rich flavors of caramel, vanilla, and spice make it an ideal choice for sipping neat or adding to cocktails. Whether you’re a bourbon enthusiast or just looking to try something new, Calumet Bourbon is sure to please.
When it comes to drinking Calumet Bourbon, there are a few ways to enjoy it. Neat or on the rocks are the most popular ways to drink this bourbon and appreciate its complex flavor profile. Alternatively, mix it with your favorite soda or juice for a refreshing cocktail that’s perfect for any occasion. No matter how you choose to drink it, Calumet Bourbon will always be smooth and delicious.
If you’re looking for something more creative than neat or on the rocks, there are plenty of cocktails that feature Calumet Bourbon as the main ingredient. Try a classic Old Fashioned by muddling sugar
Conclusion
Calumet Bourbon is a unique and flavorful spirit that comes from the heart of Kentucky. Produced by Heaven Hill Distilleries in Bardstown, Kentucky, Calumet Bourbon is made from traditional recipes and processes in order to ensure the highest quality of bourbon. The distillery is also committed to sustainability, using renewable energy sources such as solar power to reduce their carbon footprint. They also support local farmers and businesses by sourcing their grains locally. With its smooth taste and rich flavor, Calumet Bourbon is an excellent choice for anyone looking for a great tasting bourbon.
Overall, Who Distills Calumet Bourbon is a distillery that produces a top-notch product with an eye towards sustainability and supporting local farmers and businesses. It is an excellent choice for those who appreciate high-quality spirits as well as those who are looking to reduce their environmental impact. Whether you’re looking for a special gift or just want to enjoy a great tasting bourbon, look no further than Calumet Bourbon from Heaven Hill Distilleries.