Bulleit Bourbon is a premium bourbon whiskey that is distilled and aged in the United States. It is produced by the Kentucky-based distillery, The Bulleit Distilling Company, which has been in operation since 1987. In 2014, the brand was acquired by Diageo, one of the world’s largest producers of spirits and beer. The distillery produces a variety of different bourbons, including Bulleit 10 year old Straight Bourbon, Bulleit Rye and Bulleit Barrel Strength. The company takes great pride in its commitment to quality and craftsmanship, using high-grade ingredients to produce an award-winning product that has become a favorite among whiskey connoisseurs around the world.Bulleit Bourbon is distilled by the Bulleit Distilling Co., a subsidiary of Diageo, located in Shelbyville, Kentucky.
History of Bulleit Bourbon
Bulleit Bourbon is a brand of Kentucky Straight Bourbon Whiskey owned by Diageo PLC. The whiskey is named after its founder, Augustus Bulleit, who made high-rye bourbon whiskey in the 1830s. The current iteration of the brand was launched in 1987 by Tom Bulleit, Augustus’ great-great-grandson.
Bulleit is made with a high-rye content that gives it a distinct flavor. It is aged in charred oak barrels for six to eight years and has an alcohol content of 45% ABV (90 proof). It has been described as having a “bold flavor with a smooth finish”.
The brand has become increasingly popular since its launch in 1987, thanks to its distinctive taste and popularity among cocktail enthusiasts. In 2017, it was the ninth-bestselling American whiskey in the U.S. and is now available in more than 20 countries around the world.
The success of Bulleit can be attributed to its commitment to quality and authenticity. It uses only non-GMO grains and pure water from natural springs for its mash bill. Its barrels are handmade from American White Oak and charcoaled on the inside for optimal aging conditions.
Bulleit also works with local farmers to source ingredients for their mash bill, including corn, rye, barley, wheat and rye malt flour from farms across Kentucky and Tennessee. This commitment to local sourcing helps ensure that each bottle of Bulleit contains only the finest ingredients while supporting local communities at the same time.
In 2019, Bulleit launched its first ever television campaign, which featured actor Matthew McConaughey as an ambassador for the brand’s “Bold Character” campaign. This campaign is designed to celebrate those who embody boldness in their everyday lives – whether it’s through art or music or simply staying true to themselves no matter what life throws at them.
Today, there are several expressions of Bulleit Bourbon available including Original Bourbon Whiskey 95 Rye Proof, Barrel Strength Rye Whiskey 115 Rye Proof and 10 Year Old Straight Kentucky Straight Bourbon Whiskey 100 Rye Proof – all of which are sure to reflect Augustus’ vision for his original whiskey that he created over 175 years ago.
No matter how you enjoy it – neat or on the rocks – one sip of this unique bourbon will transport you back to a time when boldness truly mattered!
Ingredients of Bulleit Bourbon
Bulleit Bourbon is a premium American whiskey that is produced in Lawrenceburg, Indiana. It has a unique flavor and is made from a blend of two-row rye, corn and barley malt. The mash bill for Bulleit Bourbon consists of at least 51% corn, with the remainder being rye and barley malt. This combination creates a smooth and balanced whiskey that has an unmistakable character. The whiskey is then aged in charred oak barrels for between six to eight years, which gives it its distinctive flavor. In addition to the ingredients listed above, Bulleit Bourbon also contains natural water sourced from limestone aquifers in Kentucky and charcoal filtering to further refine the flavor of the whiskey. The end result is a unique spirit with a smooth finish and notes of spice, oak and vanilla.
Bulleit Bourbon has become one of the most popular whiskeys on the market due to its unique flavor profile and long-standing tradition of quality craftsmanship. With its distinctive taste, it’s easy to see why this award-winning spirit has become such a favorite among whiskey connoisseurs around the world.
Barley
Bulleit Bourbon starts with the barley, which is grown in the northern United States and Canada. The barley is malted, or soaked in water, to activate enzymes that convert the grain’s starches into sugar. It is then dried over indirect heat to stop the germination process. This step is important to give the whiskey its flavor and color.
Milling
After malting, the barley is milled into a coarse flour called grist. Milling helps it absorb more water during cooking, making it easier for the starch to convert into sugar. It also breaks down the husks of the grain, which helps separate them from the malt during a later step.
Mashing
The grist from milling is mixed with hot water in a mash tun and stirred for several hours to create a mixture known as mash. The hot water activates enzymes in the malt that break down starches into fermentable sugars like glucose and maltose, giving Bulleit Bourbon its distinctive sweetness.
Fermentation
The mash is cooled and transferred to fermenters where yeast is added. The yeast consumes the sugars, converting them into alcohol and carbon dioxide gas. This process takes several days as different strains of yeast work at different speeds.
Distillation
Once fermentation is complete, the liquid—now known as beer—is heated in copper stills until it reaches a desired temperature and vaporizes into a gas called distillate or “low wines” because of its low alcohol content. This distillate then passes through copper plates and coils before being condensed back into liquid form and sent to aging barrels.
Aging
Bulleit Bourbon spends between six and eight years aging in charred oak barrels before it is ready for bottling. During this time, it develops its signature flavor profile of vanilla, caramel and spice notes from contact with tannins found in oak wood.
BottlingTypes of Bulleit Bourbon
Bulleit Bourbon is a high-quality whiskey that is produced by the Bulleit Distilling Company. It has been around since 1836, and is one of the most popular bourbons on the market today. There are several different types of Bulleit Bourbon that are available, each with its own distinct flavor profile.
The original version of Bulleit Bourbon is made from a mixture of corn, rye and barley. It has a smooth, mellow flavor with notes of oak, spice and caramel. It is aged for at least six years in charred oak barrels, which gives it a rich, full-bodied flavor.
The Barrel Strength version of Bulleit Bourbon is made from the same ingredients as the original, but it is aged for an additional year in charred oak barrels. This gives it an even deeper flavor profile with notes of vanilla, dark fruit and leather.
The Rye version of Bulleit Bourbon is made with 95% rye grain and 5% malted barley. It has a spicier flavor than the other two varieties with notes of pepper, clove and cinnamon.
The 10 Year Old version of Bulleit Bourbon is made from the same ingredients as the other varieties but it has been aged for an additional four years in charred oak barrels. This gives it a more intense flavor with notes of wood, leather and tobacco.
Finally, there is also a limited edition Small Batch Reserve variant that is made from hand-selected whiskey barrels that have been aged for up to 15 years in charred oak casks. This variant has an even richer flavor profile with notes of dark chocolate, dried fruits and spices.
Awards and Accolades for Bulleit Bourbon
Bulleit Bourbon has been recognized by numerous awards for its quality and taste. In 2018, the San Francisco World Spirits Competition awarded the brand with a Double Gold Medal for its exceptional quality. It has also won numerous gold medals from international competitions, including The Beverage Testing Institute, The International Whisky Competition, and The Los Angeles International Wine & Spirits Competition. In addition, Bulleit was named “Best American Whiskey” at the World Whiskey Awards in 2018.
In 2019, Bulleit 10 Year Old Kentucky Straight Bourbon was named “Whiskey of the Year” by Whisky Advocate Magazine and received a Double Gold Medal at the San Francisco World Spirits Competition. Additionally, it was awarded a Double Gold Medal at the Beverage Testing Institute’s 2020 International Review of Spirits. Moreover, Bulleit Rye was also recognized with a Gold Medal at the 2020 San Francisco World Spirits Competition.
The quality of Bulleit Bourbon is consistently praised by professional tasters and whiskey enthusiasts alike. Its smooth flavor profile and complex notes of oak make it an ideal sipping whiskey or mixable spirit for cocktails. With its many accolades and awards, it’s no surprise that Bulleit Bourbon is one of the most popular bourbons in America today.
Unique Flavors of Bulleit Bourbon
Bulleit Bourbon is a premium whiskey made with a high-rye mash bill. It has a unique flavor profile that is both complex and flavorful. The taste of Bulleit Bourbon is made up of notes of vanilla, oak, and spice. It has an aroma that is both sweet and smoky. The finish is smooth and lingering.
Bulleit Bourbon also comes in several different expressions, which all have their own unique flavors. The Bulleit 10 Year Old Straight Bourbon has notes of toffee and chocolate, with hints of dried fruit in the background. The Bulleit Rye has bold spice notes, along with dried fruit and oak flavors. The Bulleit Barrel Strength Straight Bourbon has intense spice notes, along with hints of caramelized sugar and vanilla bean.
Bulleit also offers flavored whiskeys in its portfolio. Its Frontier Whiskey range includes the Bulleit 95 Rye, which is made with an extra-high rye mash bill for a spicier flavor profile; the Bulleit Barrel Strength Rye, which is barrel-proof for an added level of complexity; the Bulleit 95 Rye Finished In Port Barrels, which adds a sweetness to the traditional rye flavor; and the Bulleit 95 Rye Finished In Oloroso Sherry Casks, which adds a hint of nutty sweetness to the whiskey’s flavor profile.
For those looking for a sweeter whiskey experience, there’s also the Bulleit Bourbon Cream Liqueur flavored whiskey. This liqueur offers notes of vanilla bean and caramelized sugar along with hints of oak and spice from its bourbon base spirit.
No matter what type or style you’re looking for in your bourbon experience, you can find something unique and flavorful in the portfolio from Bulleit Bourbon. From classic straight bourbons to flavored whiskeys to liqueurs, there’s something for everyone at every level in their tasting journey.
Choose the Right Glass
When serving Bulleit Bourbon, it’s important to choose the right glass. A classic rocks glass or old-fashioned glass is best for serving this bourbon. These glasses provide a wide opening, allowing the bourbon to aerate and develop its aroma and flavor. Using a short tumbler or snifter may reduce the aroma of the bourbon and inhibit its full flavor.
Serve It Neat
Bulleit Bourbon is best served neat, which means without any added ice or water. This allows you to experience its full flavor profile. If you like your whiskey with a bit of dilution, add just a few drops of water or a single ice cube to open up the flavor. You can also get creative and add simple syrup, bitters or other ingredients to make cocktails with Bulleit Bourbon.
Pair It With Food
Bulleit Bourbon pairs well with many types of food. For example, the subtle sweetness of Bulleit pairs nicely with smoked meats and barbeque dishes. It’s also delicious when paired with grilled vegetables or seafood dishes like salmon. And if you’re looking for dessert pairings, try it alongside dark chocolate truffles or fruit-based desserts such as apple pie.
Store It Properly
It’s important to store Bulleit Bourbon properly in order to preserve its quality. Keep it in a cool, dry place away from direct light and heat sources such as radiators or ovens. Make sure that the bottle is tightly sealed when not in use and try not to expose it to extreme temperatures for prolonged periods of time.
