Buffalo Trace Distillery is an American distillery located in Franklin County, Kentucky. It is owned by the Sazerac Company, and produces a wide variety of spirits, including whiskey, bourbon, and vodka. Buffalo Trace has been producing spirits since 1787, making it the oldest continuously operating distillery in the United States. The distillery is renowned for its commitment to quality and tradition, having won numerous awards over the years for its whiskeys. In addition to producing its own whiskey, Buffalo Trace also contracts with other distilleries to produce their own brands on site. From single malt and blended whiskeys to vodka and rum, Buffalo Trace creates an extensive range of spirits with something for every taste.Buffalo Trace Distillery is a world-renowned distillery located in Frankfort, Kentucky. Founded in 1773, the distillery is the oldest continuously operating distillery in the United States. Buffalo Trace produces a wide range of award-winning bourbons and whiskeys, such as Blanton’s, George T. Stagg, Eagle Rare, and the highly sought after Pappy Van Winkle Family Reserve. Buffalo Trace Distillery also produces other spirits such as vodka, gin, and white whiskey.
History of Buffalo Trace Distillery
The Buffalo Trace Distillery has been in operation since 1787, making it one of the oldest distilleries in the United States. Located in Frankfort, Kentucky, the distillery has a long and storied history that includes being owned by two different presidents. The distillery was originally known as the George T. Stagg Distillery, named for its first owner who purchased the land in 1869. In 1899, President William McKinley purchased the distillery from Stagg and renamed it the Buffalo Trace Distillery. During Prohibition, the distillery was one of only four allowed to continue producing whiskey for medicinal purposes. After Prohibition ended, President Franklin D. Roosevelt bought back the distillery and renamed it again to what is now known as Buffalo Trace Distillery. Today, it is owned by Sazerac Company and produces some of America’s finest bourbons and whiskeys.
Buffalo Trace Distillery has won numerous awards over its long history including numerous gold medals at international competitions such as San Francisco World Spirits Competition and International Wine & Spirit Competition (IWSC). It is also renowned for its experiments with aging bourbon in
Ingredients Used to Distill Buffalo Trace
Buffalo Trace Distillery is renowned for its craftsmanship and commitment to quality. To ensure that their bourbon whiskey is of the highest standard, they use only the finest ingredients in their distilling process. The main ingredients used to make Buffalo Trace Bourbon are corn, rye, and malted barley. Corn is used as the primary grain, providing sweetness and a rich flavor to the whiskey. Rye provides a spicy flavor and contributes to the complexity of the whiskey. Malted barley adds a slight smoky note and helps round out the flavor profile of Buffalo Trace Bourbon.
The distillation process begins with mashing, which breaks down the grains into fermentable sugars that can be converted into alcohol. During mashing, hot water is added to the grains in order to extract sugars from them. This mixture is then fermented over several days before being distilled in copper stills at least twice in order to get rid of any impurities and improve its quality. After distillation, it is then aged in charred oak barrels for at least four years before being bottled as Buffalo Trace Bourbon.
Buffalo Trace
Steps in the Process of Distilling Buffalo Trace
The process of distilling Buffalo Trace begins with the selection of grains, which are sourced from local farmers to ensure a consistent quality and flavor. Once the grains have been selected, they are milled and mixed with hot water to create a mash. The mash is then heated and allowed to ferment for several days, which produces alcohol. The fermented mash is then transferred to a still where it is distilled several times. The distillation process removes impurities and further concentrates the alcohol content. Once the desired alcohol content has been achieved, the liquid is then aged in oak barrels for several years. During this aging process, the whiskey takes on flavor characteristics from the wood, allowing it to develop its distinctive taste. Finally, after aging, it is bottled and ready for consumption.
The process of distilling Buffalo Trace requires skilled craftsmanship and attention to detail at every step in order to produce a high-quality end product that meets their exacting standards. From grain selection to bottling, each step must be carefully monitored in order for the final product to reach its full potential. This dedication has allowed Buffalo Trace to become one
Buffalo Trace Distilled
Buffalo Trace Distillery is located in Frankfort, Kentucky, just outside the city of Louisville. The distillery has been in operation since 1792, and is the oldest continuously operating distillery in the United States. It sits on a picturesque stretch of land along the Kentucky River, where limestone-rich water flows from an aquifer deep beneath the earth’s surface. The limestone-rich water is essential for producing world-renowned whiskies such as Buffalo Trace Bourbon and Eagle Rare Bourbon.
The distillery has a long history of innovation and experimentation, and has been credited with some of the most important advances in whiskey production over the past century. The Buffalo Trace Distillery was one of the first to experiment with barrel aging, which is now a standard practice for many distilleries around the world. It was also one of the first to experiment with variations on mash bills, which are recipes that combine grains to create different flavors.
The Buffalo Trace Distillery is home to a wide range of whiskeys, from straight Bourbons to rye whiskies and small batch releases. Each year, new releases are added to their expansive
Types of Whiskey Produced by Buffalo Trace
Buffalo Trace Distillery is a world-renowned producer of whiskey, and its range of spirits is vast. From the classic Kentucky bourbons that the distillery is known for, to rye whiskey and wheat whiskey, they have something for everyone. The most popular whiskeys produced by Buffalo Trace include Eagle Rare 10 Year Old Bourbon, Blanton’s Single Barrel Bourbon, E.H. Taylor Small Batch Bourbon, Sazerac Rye Whiskey, W.L. Weller 12 Year Old Bourbon, and George T. Stagg Bourbon.
Eagle Rare 10 Year Old Bourbon is a smooth and well-rounded whiskey that has notes of oak and citrus, with hints of leather and tobacco on the finish. Blanton’s Single Barrel Bourbon has a complex flavor profile with notes of honey, toffee, leather, nutmeg, allspice and oak on the finish. E.H Taylor Small Batch Bourbon is a full-bodied whiskey with notes of vanilla, oak and spice that linger on the palate.
Sazerac Rye Whiskey has a spicy flavor profile with notes of clove
Awards Won by Buffalo Trace
Buffalo Trace Distillery is renowned for its award-winning whiskies. Over the years, it has won numerous awards from prestigious international competitions such as the San Francisco World Spirits Competition, the International Wine & Spirits Competition, and Whisky Magazine’s World Whiskies Awards. In 2020 alone, Buffalo Trace received more than 20 awards from these competitions. It was also named “Distiller of the Year” by Whisky Magazine in 2020.
At the San Francisco World Spirits Competition in 2020, Buffalo Trace won eight medals, including a Double Gold Medal for its Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey and a Gold Medal for its Blanton’s Single Barrel Kentucky Straight Bourbon Whiskey. It also took home four silver medals and four bronze medals for other whiskies in its portfolio.
At the International Wine & Spirits Competition in 2020, Buffalo Trace won six medals, including two gold medals for its Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey and Blanton’s Single Barrel Kentucky Straight Bourbon Whiskey. It also won one silver medal and
Is Buffalo Trace Organic?
No, Buffalo Trace is not an organic whiskey. It is made from grain that has been grown conventionally, without the use of synthetic fertilizers, growth hormones, or genetically modified organisms. The grain is then aged in barrels that are charred on the inside and left to season for a minimum of two years. During this time, the whiskey takes on its distinctive flavor and color as it absorbs compounds from the charred wood. Buffalo Trace is also filtered through charcoal to remove impurities and achieve a smooth taste. Despite not being organic, Buffalo Trace is known for its high quality and award-winning flavor profile.
Conclusion
Buffalo Trace Distillery is one of the oldest and most respected distilleries in the United States. It produces some of the best bourbon, rye whiskey, and other spirits available. Buffalo Trace has been producing quality spirits since 1792, and is still a leader in the industry today.
The Buffalo Trace Distillery offers a wide variety of spirit products for their customers to enjoy. From their award-winning bourbons to their delicious ryes, there’s something for everyone at Buffalo Trace. Their commitment to quality and innovation ensures that every bottle they produce is of the highest standard.
The Buffalo Trace Distillery continues to be an industry leader and an example of excellence within the spirits industry. Their commitment to craftsmanship, quality ingredients, and customer satisfaction make them one of the best distilleries around today. If you’re looking for a great spirit from a reliable source, look no further than Buffalo Trace Distillery.
