Bradshaw Bourbon is a small batch, craft bourbon distilled by the Bradshaw family in the hills of Kentucky. Their process is unique and different from most other distilleries. The Bradshaws take pride in their craft and have been producing bourbon for over 10 years, using only the finest grains, yeast, and water to create their award-winning spirit. The Bradshaw family has created a unique recipe that yields a rich, flavorful and smooth bourbon that is sure to please any whiskey connoisseur. From aging in new charred white oak barrels to hand-bottling each bottle, the Bradshaws take great care in creating the perfect bourbon that will make any occasion special.Bradshaw Bourbon is distilled by Bradshaw Distillers, a family-owned craft distillery based in Louisville, Kentucky.
History of Bradshaw Bourbon
Bradshaw Bourbon has a long history, beginning in the early 1800s in the region now known as Kentucky. The original distiller, William Bradshaw, was one of the first to set up shop in the area. His bourbon was made from local grains and aged in charred oak barrels. It quickly became popular among locals and, by the turn of the century, had become a staple at local saloons. The brand’s popularity spread throughout the United States and beyond, becoming a favorite of bootleggers during Prohibition.
After Prohibition ended, Bradshaw Bourbon continued to be produced and distributed by small family-run operations. Throughout its long history, it has retained its distinctive taste due to its unique aging process. Nowadays, Bradshaw Bourbon is still produced by small independent distillers who take great pride in their craft and strive to maintain the high standards set by William Bradshaw himself. It is aged for up to four years in charred oak barrels before being bottled and shipped all over the world.
Bradshaw Bourbon is a well-respected spirit that has endured for centuries and
The Making Process of Bradshaw Bourbon
Bradshaw Bourbon is one of the best bourbons in the world. It is made using a unique process that has been perfected over generations. The process begins long before the grain is ever harvested. The grains are carefully selected and chosen for their flavor and aroma potential. The grains are then milled and cooked with a mash bill that includes corn, rye, barley, and wheat. This mash is then fermented with a special blend of yeast that has been cultivated for thousands of years.
Once fermentation is complete, the liquid is distilled in copper pot stills to produce a clear spirit that has a distinct nose and taste. The spirit is then aged in charred American white oak barrels for at least two years, resulting in an amber-colored liquid with notes of vanilla, oak, caramel, and spice.
After aging, the liquid is blended to create a consistent flavor profile across batches. This blending process involves tasting each barrel individually to find the right balance between sweetness and spice. Once blended, the bourbon is then bottled and labeled according to Bradshaw’s strict standards.
The result of this meticulous process is a smooth
Ingredients Used in Bradshaw Bourbon
Bradshaw Bourbon is crafted using carefully selected grains, including corn, rye, and malted barley. The grains are milled and then cooked in a mash tun with water to extract the sugars from the grains. The mash is then cooled and transferred to fermentation tanks where yeast is added to convert the sugars into alcohol. Once the fermentation process is complete, the liquid is distilled through a copper pot still to produce a high-proof spirit. Finally, the spirit is aged in charred oak barrels for several years before being bottled and sold.
At Bradshaw Bourbon, we strive to use only the finest ingredients to ensure that every bottle of our bourbon meets our high standards for taste and quality. Our corn comes from local farms in Kentucky, while our rye grain is sourced from family-owned farms across the Midwest. We use only premium malted barley from Scotland for a smooth finish. And of course, we age all of our bourbon in American white oak barrels that have been charred to impart a deep flavor into each sip of Bradshaw Bourbon.
At Bradshaw Bourbon, we take pride in creating products
Distillation
Bradshaw Bourbon is distilled from a mash of corn, rye, and malted barley. The grains are milled and then cooked in an open-top fermenter with yeast to produce a sour mash. The distillation process begins with the sour mash being transferred into a copper pot still. The pot still is heated to vaporize the alcohol in the mash and capture it in a condenser where it is cooled and collected as “low wines”. This liquid is then redistilled in what’s known as a doubler or thumper, which further refines the spirit before it is collected at around 105-125 proof. After distillation, the spirit is aged in charred American white oak barrels for at least three years before bottling.
Aging
Bradshaw Bourbon undergoes an aging process that lasts at least three years. During this time, the bourbon develops its distinct flavor and color as it interacts with the wood of the barrels it’s stored in. The aging process also allows for evaporation of some of the alcohol content, which results in a smoother spirit that has more complexity
Various Varieties of Bradshaw Bourbon
Bradshaw Bourbon is a highly sought-after whiskey made by master distillers in Kentucky. It has a smooth finish and a deep, complex flavor that makes it popular among whiskey connoisseurs. Bradshaw Bourbon comes in several varieties, each with its own unique characteristics.
The most popular variety of Bradshaw Bourbon is the “Original Blend.” This version is made from corn and barley, aged in charred oak barrels for three years. The resulting whiskey has a deep, smoky flavor with notes of caramel and chocolate. It’s perfect for sipping neat or on the rocks.
Another popular variety of Bradshaw Bourbon is the “Reserve Blend.” This version is made from corn and rye, aged in new oak barrels for four years. The resulting whiskey has a mellow flavor with hints of vanilla and toasted nuts. It’s great for making classic cocktails such as an Old Fashioned or Manhattan.
Finally, there’s the “Single Barrel” variety of Bradshaw Bourbon. This version is made from corn, wheat, and rye that are aged separately in oak barrels for eight years before being blended together.
Serving Bradshaw Bourbon
Bradshaw Bourbon is best served neat or with a few drops of water. However, it can also be enjoyed over ice, as part of a cocktail, or with a mixer. When serving neat, it is important to let the bourbon sit for a few minutes in the glass so that the aroma of the whisky can be fully appreciated. If you are adding a mixer to your bourbon, it is best to use something light and non-sweet such as soda water, ginger ale or tonic water.
Tasting Bradshaw Bourbon
When tasting Bradshaw Bourbon, it is important to take your time and allow yourself to appreciate all of the flavors present in the whisky. Begin by savoring the nose and taking note of any aromas you detect such as oak, leather and vanilla. Next take a sip and roll it around your mouth so that you can appreciate all of the flavors present. Finally swallow and observe how long any aftertaste lingers on your tongue.
Enjoying Bradshaw Bourbon
Bradshaw Bourbon can
Bradshaw Bourbon Prices
Bradshaw Bourbon is a range of American bourbon whiskeys produced in Kentucky. The Bradshaw Bourbon range includes traditional bourbons, blended whiskey, and flavored whiskeys. These bourbons come in a variety of flavors and sizes to fit any budget and taste. The prices for these different varieties of Bradshaw Bourbons vary based on the type and size of bottle purchased.
The traditional Bradshaw Bourbons are available in three different sizes: 750ml, 1L, and 1.75L. The 750ml bottle typically retails for around $25, while the 1L bottle retails for around $35 and the 1.75L bottle retails for around $50. These prices may vary depending on where you buy them from.
The blended whiskeys in the Bradshaw Bourbon range come in four different sizes: 375ml, 750ml, 1L, and 1.75L bottles. The 375ml bottle typically retails for around $15, while the 750ml bottle retails for around $25, the 1L bottle retails for around $35, and the 1.
Conclusion
Bradshaw Bourbon is an amazing spirit that has been crafted by generations of family-owned distilleries. It has a unique flavor and aroma that sets it apart from other bourbons. The Bradshaw family has used traditional methods of distillation to create this unique spirit that is full of character and complexity. It is a bourbon that will have you wanting more, and is definitely worth a try.
Bradshaw Bourbon is one of the best bourbons on the market today, and it’s no wonder why it’s so popular among whiskey lovers. Its rich flavor and complexity make it stand out from other whiskey brands, and its unique distillation process ensures a smooth yet flavorful spirit with each sip. With its deep history in Tennessee, Bradshaw Bourbon is sure to become an iconic part of American whiskey culture for many years to come.
For those who are looking for something special, Bradshaw Bourbon should be their first choice. Whether you’re looking for something old or new to enjoy, Bradshaw Bourbon will not disappoint. From its unique taste to its long-standing tradition in Tennessee, this bourbon will provide an enjoyable experience like no other
