Angel’s Envy is a Kentucky-based craft distillery that produces small-batch bourbons and ryes. Founded in 2006 by father-and-son team Wes and Lincoln Henderson, the distillery has quickly become one of the most recognizable names in the whiskey industry. Angel’s Envy is known for its unique finishing processes, which involve aging whiskey in port, rum and sherry barrels. The company also produces an award-winning rye whiskey and a limited edition bourbon finished in Caribbean rum barrels. With a commitment to quality, innovation and education, Angel’s Envy has become an industry leader and continues to push the boundaries of what whiskey can be.Angel’s Envy is a Kentucky-based craft distillery that produces small batch whiskeys, rums, and liqueurs. Founded in 2006 by Lincoln Henderson, a former Master Distiller of Jack Daniel’s, Angel’s Envy is renowned for its unique whiskey aging process that features oak barrels that are toasted and charred on the inside. The company also has an innovative cask strength bottling program that allows customers to age their own barrels of whiskey at home.
Who Distills Angel’s Envy?
Angel’s Envy is a high-end bourbon whiskey, distilled in small batches and aged to perfection. It was founded in 2006 by Wes Henderson and his son, Kyle Henderson. The company is based out of Louisville, Kentucky, and is owned and operated by the Henderson family.
Angel’s Envy is made from a mash bill of corn, rye, and malted barley. The grain is milled at the distillery in Louisville before being placed into large cypress wood tanks to ferment for around 5 days. After the grains are fermented, they are distilled twice using copper pot stills to create Angel’s Envy whiskey.
The whiskey is then aged in charred American oak barrels for up to six years before it is bottled at 86.6 proof. The whiskey rests in these barrels for anywhere between 2-6 years before it is ready to be bottled and released to the public.
The result of this meticulous process is Angel’s Envy – a unique blend of sweet, spicy, smoky flavors that can be enjoyed neat or mixed into cocktails. With every batch handcrafted from start to finish by the Henderson family themselves, it’s easy to see why this bourbon has earned its place as one of the best whiskeys on the market today.
Angel’s Envy Distilled
Angel’s Envy is a premium artisanal whiskey distilled in Louisville, Kentucky. It is a unique blend of bourbon and port-style wines that is aged in hand-selected barrels for up to 6 years. The distillery was founded by Lincoln Henderson, a master distiller with over 40 years of experience crafting spirits. He was inspired to create Angel’s Envy after retiring from Brown-Forman, one of the world’s largest spirits companies. Since its founding in 2006, Angel’s Envy has become one of the most sought-after whiskeys in the world and has earned numerous awards and accolades.
The distillery uses a unique process that combines traditional whiskey making with innovative techniques to produce a spirit unlike any other. This process begins with high quality grains such as corn, rye, and wheat that are milled and fermented into mash. The mash is then distilled in small batches using copper pot stills to create a flavorful whiskey. After distillation, the whiskey is aged in hand-selected barrels for up to 6 years before being finished with port wine for added depth and complexity. Finally, it is bottled at 86 proof for a smooth and balanced finish.
Angel’s Envy Distillery offers tours of their facility where guests can learn about the history and craftsmanship behind their award-winning spirits. Visitors can also sample some of their signature whiskeys while exploring the grounds of this historic distillery in Louisville, Kentucky.
Process for Distilling Angel’s Envy
The process of distilling Angel’s Envy begins with the selection of the finest grains – primarily rye, wheat, corn, and malted barley. The grains are carefully milled and mashed before being fermented with a special strain of yeast. Once the mash has been fully fermented, it is distilled through an old-fashioned copper pot still. The resulting spirit is then transferred to charred oak barrels for aging and maturation.
During the aging process, Angel’s Envy gradually takes on its distinct flavor profile by adopting subtle notes of vanilla and oak from the wood of the barrels. Once it has attained the desired flavor profile, each batch is taste-tested and approved by master distiller Lincoln Henderson before being bottled and shipped to customers.
The finished product is a smooth yet complex spirit that has been carefully crafted to produce a unique flavor profile that can only be achieved through the careful combination of quality ingredients and careful distillation techniques. Angel’s Envy is perfect for enjoying neat or in classic cocktails such as an Old Fashioned or Manhattan.
The process for distilling Angel’s Envy may take months or even years, but the result is always worth it – a smooth and flavorful spirit that will satisfy even the most discerning palates.
Distilling Equipment for Angel’s Envy
Angel’s Envy uses a variety of distilling equipment to create their unique whiskeys and rums. At the heart of the process is a directly-fired, hybrid pot still which is used to produce their signature high-rye bourbon. This still is able to retain more flavors from the grain, giving Angel’s Envy its distinctive flavor profile.
In addition to the main distillation process, Angel’s Envy also utilizes a variety of other pieces of equipment including two types of column stills, a doubler and a thumper, as well as multiple types of fermentation tanks. The doubler helps to further refine the spirit while the thumper adds extra flavor elements. The fermentation tanks are used to create the base wash which will then be distilled in order to produce whiskey and rum products.
Angel’s Envy also employs a number of finishing techniques in order to give their spirits unique characteristics. These include aging in different types of barrels and using various techniques such as port finishing and cask-strength bottling. Each step in the process is carefully monitored by experienced distillers in order to ensure that each batch meets Angel’s Envy’s stringent standards for quality and consistency.
How Long Does it Take to Distill a Batch of Angel’s Envy?
Distilling a batch of Angel’s Envy Whiskey takes a minimum of six to nine months, depending on the whiskey style. Each batch is hand-crafted and carefully monitored throughout the entire distillation process. The process begins with selecting the finest ingredients, including grains, yeast, and natural water sources. The grains are ground into a mash and then fermented for several days in order to allow the yeast to break down the sugars and create alcohol.
Once fermentation is complete, the mixture is then distilled in copper pot stills in order to remove any impurities from the mixture. After distillation, the whiskey is aged in charred oak barrels for several months in order to develop its flavor profile. During this time, Angel’s Envy master distillers taste and monitor each batch to ensure that it meets their exacting standards. Once it has reached maturity, it is bottled for sale and shipped around the world.
Overall, distilling a batch of Angel’s Envy Whiskey takes anywhere from six to nine months depending on the style of whiskey being produced. This process ensures that each bottle contains only the highest quality whiskey that has been carefully crafted by master artisans.
What Type of Barrels are Used to Age Angel’s Envy?
Angel’s Envy is a premium whiskey distilled and aged in small batches using traditional methods. The whiskey is then finished in select barrels for a unique flavor. The barrels used for aging Angel’s Envy are hand-selected from around the world and include port, sherry, and rum barrels. Each barrel imparts its own unique character to the whiskey, infusing it with notes of sweetness, spice, and oak. By blending different barrels together, Angel’s Envy creates a complex flavor profile that is unlike any other whiskey on the market. The final product is a smooth and velvety whiskey with a hint of sweetness on the finish.
The unique aging process used by Angel’s Envy creates an experience like no other, offering connoisseurs an opportunity to explore different flavors while enjoying a quality spirit. As part of their commitment to quality, Angel’s Envy only uses barrels from distilleries that adhere to their standards of excellence. This ensures that every sip of Angel’s Envy is as smooth and flavorful as possible.
Packaging of Angel’s Envy Bottled
Angel’s Envy is a whiskey brand that takes great pride in its packaging. Each bottle of the finished product is bottled and packaged with care, ensuring that it reaches the consumer in perfect condition. The bottles come in various sizes ranging from 375ml to 1.75L, allowing customers to choose the size that best fits their needs. The bottles are made with a thick glass, protecting them from breakage during shipping and handling. Additionally, each bottle comes with a cork stopper that seals in the flavor and aroma of the whiskey until it is opened.
The bottles are then packaged into boxes which are designed to keep them safe during transit. The boxes are made out of durable cardboard and feature foam inserts to protect the bottle from any shocks or bumps while being transported. They also feature labels on them which list information such as the name of the whiskey, its age, and its ABV (alcohol by volume). This helps customers know what they’re getting before they purchase it.
Once it has been packaged, Angel’s Envy whiskeys are ready to be shipped off to stores or customers who have ordered online. The brand takes great care to ensure that each bottle reaches its destination in perfect condition so that customers can enjoy their purchase without any problems.
Overall, Angel’s Envy shows a commitment to quality through its careful packaging process for each bottle of whiskey produced by the brand. By using thick glass bottles and durable boxes for shipping, Angel’s Envy ensures that each bottle will reach customers in perfect condition for them to enjoy with friends or family members.
Conclusion
Angel’s Envy is a unique and special whiskey that is created with care and precision at the Angel’s Envy Distillery in Louisville, Kentucky. The passionate team of master distillers behind Angel’s Envy has created a spirit that combines traditional whiskey-making techniques with modern innovations to create a truly unique experience. From the selection of fine grains to the hand-selected barrels and lengthy finishing process, each step of the process is done with intention and care. As a result, Angel’s Envy produces an award-winning whiskey that has become a favorite for connoisseurs around the world.
By investing in quality ingredients and carefully crafting each batch of whiskey, the Angel’s Envy distillery is able to deliver an exceptional spirit that has earned it numerous awards. Whether enjoyed neat or in your favorite cocktail, Angel’s Envy provides a luxurious taste experience that whiskey lovers can enjoy time and time again.
