Whistlepig Distillery is a premium whiskey distillery located in Shoreham, Vermont. Founded in 2010, the distillery has become renowned for its award-winning whiskeys and its commitment to producing only the highest quality spirits. Their products are made with a combination of old-world tradition and new-world methodology, creating a unique flavor profile that stands out from other whiskeys on the market. From their signature Whistlepig Rye Whiskey to their innovative cask-finished whiskeys, each bottle of Whistlepig whiskey is made with a commitment to excellence and an unwavering dedication to craftsmanship. Whether you’re looking for a smooth sipping whiskey or an adventurous new flavor profile, Whistlepig Distillery has something for everyone.Whistlepig whiskey is distilled in Shoreham, Vermont.
The Origin of Whistlepig Whiskey
Whistlepig whiskey has been around for more than a decade and is known for its award-winning rye whiskey. It is said to be the oldest and finest straight rye whiskey in the world. The brand was founded in 2007 by Raj Bhakta, who had a passion for spirits and an appreciation for great whiskey. He wanted to make a product that was of the highest quality and would stand out from all other whiskeys on the market.
Whistlepig’s rye whiskey is made from 100 percent rye grain, which gives it its unique flavor profile. The mash bill is comprised of 95 percent rye and 5 percent malted barley, which is then aged in new charred oak barrels for at least 3 years. After aging, it is bottled at 90 proof and has a distinct flavor with notes of spices, vanilla, and caramel.
Whistlepig also offers other variations of their whiskey such as their 10-year single barrel release, 12-year old world whisky, 15-year old world whisky, and 18-year old world whisky. They also have experimental editions that are released from time to time such as their Boss Hog series which are cask strength whiskies bottled in limited quantities.
Whistlepig has become one of the most popular brands of rye whiskey in recent years due to its high quality and unique flavor profiles. The brand has won numerous awards over the years including Double Gold at the San Francisco World Spirits Competition in 2015 and Best Rye Whiskey at the Ultimate Spirits Challenge in 2016. With such a great reputation, it’s no wonder why Whistlepig is considered one of the best whiskeys on the market today.
The History of Whistlepig Distillery
Whistlepig Distillery is a family-owned craft whiskey distillery located in Shoreham, Vermont. Founded in 2008, the distillery is now one of the leading producers of American whiskeys. The story of Whistlepig began when founder Raj Bhakta purchased an old farm property in 2007. After renovating the property, Bhakta and his team set out to create a premium whiskey with a focus on sustainable agriculture and environmental responsibility.
Whistlepig is committed to producing high-quality products while maintaining a green approach to production and packaging. The distillery uses organic grains grown on-site and sources its water from a nearby spring-fed pond, creating pure and flavorful whiskey. The process of aging takes place in oak barrels that are sourced from the forests surrounding the property. This process creates a unique flavor profile for each batch of whiskey produced by Whistlepig.
In addition to their commitment to creating quality spirits, Whistlepig also works closely with local farmers and community organizations to support their mission and promote sustainability in their operations. By working together with these groups, Whistlepig is able to create unique partnerships that help bring economic growth to the local communities.
Whistlepig has become one of the most sought-after craft whiskey producers in America due to its commitment to high-quality products, sustainability initiatives, and community engagement. With its award-winning lineup of whiskeys, there’s no doubt that Whistlepig has established itself as one of the top names in American craft spirits.
The distillery continues to grow with new releases such as their award-winning “Prymium” line of whiskeys, which feature rare and limited edition expressions crafted from unique grain blends aged up to 15 years. With an ever expanding portfolio of quality products, it’s clear that Whistlepig has cemented itself as one of America’s premier craft whiskey producers.
Whistlepig Distillery Location
Whistlepig is a premium whiskey distillery located in Shoreham, Vermont. The facility is located on a picturesque 300 acres of rolling farmland, which provides the perfect backdrop for the production of their award-winning whiskey. The location also offers visitors the opportunity to tour the distillery and sample some of their unique creations. The unique location provides ample space for outdoor activities, such as canoeing, fishing and hiking.
The Whistlepig Distillery is conveniently located close to several major cities in the northeastern United States, including Boston, New York City and Philadelphia. This makes it easy for anyone to visit the distillery and explore what it has to offer. Visitors can also take part in special events such as whiskey tastings and educational tours. With its convenient location, Whistlepig Distillery is an ideal destination for anyone looking for an exciting and unique experience.
Whistlepig Rye Whiskey
Whistlepig is a premium rye whiskey produced in Vermont, USA. It is made from 100% rye grains and aged for at least 10 years in new American oak barrels. The whiskey has a unique flavor profile due to its long aging time and the quality of the rye grain used. Its flavor includes notes of caramel, vanilla, cinnamon, and spice. Whistlepig is often enjoyed neat or on the rocks but it can also be used in cocktails.
Whistlepig was founded in 2010 by Raj Bhakta and Dave Pickerell with the goal of crafting the world’s best rye whiskey. The company has since released a variety of different expressions including a 12-year-old Single Barrel, 15-year-old Cask Strength, and 18-year-old Legacy Edition. In addition to its core range, Whistlepig also produces limited edition bottlings such as The Boss Hog and Old World series.
The distillery takes great pride in its craftsmanship and uses only the finest ingredients to produce its whiskey. All of their products are non-chill filtered which ensures that all of the natural flavors and aromas remain intact. As a result, Whistlepig Rye Whiskey has become one of the most sought after spirits on the market today.
Whistlepig: An Award-Winning Rye Whiskey
Whistlepig is an award-winning rye whiskey that has been distilled in the United States since 2010. It is produced using a combination of rye, corn, and barley, and aged for up to 12 years in oak barrels. The whiskey has a smooth, creamy flavor with notes of caramel, vanilla, and spice. It has won numerous awards including the Double Gold Medal from the San Francisco World Spirits Competition in 2020.
Distillation Process
The process of distilling Whistlepig begins with milling the grains to create a mash that is then fermented. The resulting wash is then distilled twice in copper pot stills before being aged for up to 12 years in charred American oak barrels. During this time, the whiskey mellows and develops its unique flavor profile. Once the aging process is complete, it is filtered and bottled at 90 proof.
Regional Distillation
Whistlepig is distilled in Middlebury, Vermont on a farm owned by founder Raj Bhakta and his family. The distillery is powered by renewable energy sources such as solar panels and wind turbines which helps to reduce their environmental impact. They are dedicated to producing high quality spirits while maintaining sustainable practices throughout the entire process.
Whistlepig: A Uniquely Crafted Rye Whiskey
Whistlepig is a unique and flavorful rye whiskey that is crafted in small batches in Vermont. The whiskey is made using a blend of carefully selected grains, including rye, wheat, barley, and corn. The grains are dried and milled to create a mash that is then distilled in copper pot stills. The distillate is then aged in oak barrels for up to 12 years, giving it the distinctive flavor of Whistlepig. After the aging process is complete, the whiskey is blended with natural spring water from Vermont to bring out its full flavor. The result is a smooth, balanced whiskey that has aromas of spice and oak, as well as hints of vanilla, caramel, and honey. Whistlepig’s signature flavor profile makes it an exceptional choice for sipping neat or using in cocktails.
Whistlepig’s commitment to quality extends beyond its ingredients and production process – the company also takes great care to ensure that its products are sustainably produced. All of their grains are sourced from local farms in Vermont and New York, while their barrels are made from American white oak sourced from sustainable forests in Missouri and Minnesota. By sourcing locally and sustainably, Whistlepig helps to support local farmers while reducing its environmental impact.
Whistlepig Rye Whiskey is an exceptional example of craftsmanship and quality. From start to finish, each bottle has been carefully crafted with the utmost attention to detail to ensure the highest possible standards of taste and quality. Whether you’re sipping it neat or mixing it into your favorite cocktail, you can be sure that you’ll enjoy an unforgettable experience with every sip of Whistlepig Rye Whiskey.
