Weller Bourbon is a premium whiskey distilled by the Buffalo Trace Distillery in Frankfort, Kentucky. Established in 1849, the Buffalo Trace Distillery has a long history of producing some of the finest bourbons in the world. Weller Bourbon is no exception, with its smooth and mellow flavor profile that has made it a favorite among whiskey connoisseurs. As one of America’s oldest distilleries, Buffalo Trace is committed to preserving the heritage and tradition of bourbon-making while continuing to innovate and produce exceptional spirits.Weller Bourbon is a brand of wheated Kentucky Straight Bourbon Whiskey produced by Buffalo Trace Distillery. It is aged for an average of seven years and made with wheat as the secondary grain, instead of the usual rye. Weller Bourbon has a smooth, sweet flavor that many bourbon lovers appreciate.
Where is Weller Bourbon Distilled?
Weller Bourbon is distilled in Lawrenceburg, Kentucky, at the Buffalo Trace Distillery. The distillery is a National Historic Landmark and has been producing some of the finest bourbons in the world since 1792. Weller Bourbon is made from a mash of corn, wheat and barley that’s fermented, distilled and aged in charred oak barrels. The bourbon gets its distinctive flavor from aging in new white oak barrels for up to seven years. Weller Bourbon has been praised for its smoothness, complexity and balance with notes of toasted caramel, honey and spice. It’s a great choice for bourbon connoisseurs looking for an exceptional sipping experience.
Buffalo Trace Distillery is known for its commitment to quality and craftsmanship. The distillery employs many craftspeople who are dedicated to creating unique and flavorful expressions of bourbon whiskey. From hand-selected grain varieties to careful aging processes, each step of production contributes to the signature richness of Weller Bourbon. For those looking for a truly extraordinary drinking experience, Weller Bourbon is sure to please.
Origins of Weller Bourbon
Weller Bourbon has a long and interesting history. It was first created in 1849 by William Larue Weller, an American distiller from Kentucky. The original recipe was a combination of corn, rye, and barley malt—a combination which is still used today. Weller’s bourbon was one of the first whiskeys to be bottled in glass bottles, making it more accessible to a wider audience.
In the late 19th century, Weller became one of the most popular bourbons in Kentucky and beyond. As its popularity grew, so did the demand for Weller’s unique blend of corn, rye, and barley malt. This led to the opening of several distilleries in Kentucky that produced Weller bourbon.
In 1888, William Larue Weller sold his business to the Stitzel-Weller Distilling Company. The company continued to use the original recipe for their bourbon and even expanded on it by adding wheat to the mash bill—making it even smoother and creamier than before. This unique blend is what makes Weller bourbon so special today.
Today, Weller is still made using the
Where to Find Weller Bourbon
Weller Bourbon is a high-quality, small-batch bourbon produced by the Buffalo Trace Distillery. It is one of the most sought-after bourbons on the market today, and can be found in many retail stores and online retailers. The flagship product of the Weller line is Weller Special Reserve, which features a smooth and mellow flavor profile. It is made with wheat instead of rye, giving it a unique flavor that many bourbon drinkers prefer. In addition to Special Reserve, there are other varieties such as Weller 12 Year Old and Weller Antique 107, which offer different flavor profiles. For those looking for even more specialty bourbons from Weller, there are limited edition releases such as William Larue Weller and Pappy Van Winkle’s Family Reserve.
When looking for Weller Bourbon, it is important to note that not all stores carry it. The best way to find out if your local store carries it is to call them or check their website. If you are unable to find it locally, there are plenty of online retailers that sell it. Some of the more popular ones include Drizly,
How Weller Bourbon is Made
Weller Bourbon is made from a mashbill of wheat, corn and barley. It is then fermented, distilled, and aged in oak barrels for at least two years. The barrels are then charred to give the bourbon its distinctive flavor profile. The aging process takes place in “rickhouses” or warehouses where the temperature and humidity can be regulated to create the perfect environment for aging the bourbon. During this time, the bourbon absorbs the natural flavor of the wood as well as natural oils and sugars that give it its unique character. Once the bourbon has reached its desired flavor profile, it is bottled and ready to be enjoyed.
The mashbill for Weller Bourbon consists of 71% corn, 18% wheat and 11% malted barley. The corn provides a creamy sweetness while the wheat adds a smoothness that gives balance to the overall flavor profile. The malted barley contributes a light nuttiness that rounds out the flavor of Weller Bourbon. This mashbill sets it apart from other bourbons and makes it one of the most sought after brands on the market today.
The fermentation
Differences Between Weller and Other Bourbons
Weller bourbon is a brand of whiskey produced by William Larue Weller, a distiller located in Kentucky. It is considered to be one of the best-known bourbons in the world, and it has some unique features that set it apart from other bourbons.
One of the primary differences between Weller and other bourbons is the aging process. While most bourbons are aged for at least four years, Weller bourbon is aged for seven to eight years. This extended aging process results in a more robust flavor and a smoother finish.
Another difference between Weller and other bourbons is the type of barrels used in the aging process. Weller uses barrels made from American white oak which have been charred on the inside. This charring helps to bring out more flavor from the whiskey during the aging process. In contrast, many other bourbons use barrels made from used bourbon or wine barrels which have less charring on the inside, resulting in less robust flavors during the aging process.
Finally, Weller also uses a different mash bill than most other bourbons. The mash bill used for Well
The History of the Weller Brand
Since its establishment in 1851, the Weller brand has become one of the most iconic names in American pottery. Founded by brothers Samuel and Robert Weller, the pottery was originally located in Fultonham, Ohio. The company quickly grew to become one of the largest and most successful pottery manufacturers in the United States.
For over 150 years, Weller Pottery produced a range of products including dinnerware, vases, lamps, and other decorative items. The company was well known for its unique glazes and designs which set it apart from other pottery companies. Many of these designs have gone on to become highly sought after collectibles by antique collectors around the world.
In addition to its popular dinnerware lines, Weller also produced a number of art pottery lines throughout its history. These included lines such as Fulper, Rozane, and Louwelsa. These art pottery lines featured unique glazes and decorations that were not seen on other pieces from this time period.
The Weller brand continued to
Weller Bourbons
Weller bourbons are renowned for their smooth and sweet taste, making them some of the most popular bourbons among whiskey enthusiasts. The brand was created in 1849 by W.L. Weller, who was known for being one of the first to develop a wheat-based bourbon recipe. The Weller line is made up of several different styles of bourbon including the Original, Special Reserve, Antique 107, 12 Year Old, C.Y.P.B and the limited edition William Larue Weller. Each expression has its own unique flavor profile and tasting notes that make them stand out from other brands of bourbon whiskey.
The Original Weller bourbon has a sweet aroma with hints of vanilla and caramel, and a smooth taste with notes of butterscotch and oak. On the palate it is light bodied with a hint of spice and a warm finish.
The Special Reserve offers a more robust flavor than the Original, with strong notes of caramelized sugar and oak on the nose that give way to a creamy texture on the palate with hints of cinnamon and nutmeg. It has a long finish that leaves behind sweet notes of honey
Conclusion
Weller Bourbon is a timeless and iconic whiskey that has been around since the 19th century. It is still distilled in its original location, the historic Stitzel-Weller Distillery in Louisville, Kentucky. The distillery is a true example of craftsmanship and artistry, producing some of the best bourbons in the world. The Weller recipe has remained unchanged for over 150 years and still provides drinkers with a unique flavor profile that offers smoothness, complexity, and balance. As Weller’s popularity continues to grow, it stands as an example of why whiskey making will always be part of American culture and heritage.
For those looking for an exceptional bourbon experience, Weller Bourbon is an excellent choice. Its signature flavor profile is unbeatable and its history makes it even more special. With its unique blend of corn, rye, wheat, barley malt, pot stills, and bourbon barrels, Weller Bourbon stands out amongst other whiskeys as being truly special. Whether you’re a bourbon connoisseur or just starting to explore the world of whiskey-making, Weller Bourbon should be on your list of must-try whiskeys.
