Gordon’s Gin is a well-known gin brand that has been around since 1769. It is distilled in Scotland, using only the finest ingredients and traditional methods. Each bottle of Gordon’s Gin is crafted from a carefully selected blend of juniperberries, coriander, angelica root and other botanicals. The secret to its unique taste lies in the exact proportions of these ingredients and the skill of the master distiller. Its popularity continues to grow across the globe, as more people discover its smooth, distinctive flavor.Gordon’s Gin is produced and distilled in Fife, Scotland.
History and Background of Gordon’s Gin
Gordon’s Gin is a brand of London dry gin first produced in 1769 by Alexander Gordon. It is one of the world’s best-selling gins and is widely distributed across the globe. The gin is made using a combination of juniper berries from Macedonia, coriander seeds from Bulgaria, angelica root from Germany, liquorice from China, cassia bark from Indonesia, orange peel from Spain, and orris root also from Italy. All these botanicals are steeped in pure grain spirit for a full 24 hours before being redistilled.
The history of Gordon’s Gin began in 1769 when Alexander Gordon established his distillery in Bermondsey Street in South London. He was an ambitious entrepreneur who worked hard to create the perfect recipe for his gin that he named ‘Gordon’s London Dry Gin’. The recipe has remained largely unchanged since then and has been passed down through generations of master distillers.
In 1863, Gordon’s was bought by John Parkinson & Co., who then sold it to Tanqueray & Co., which became part of the Distillers Company Ltd. (DCL) in
Key Ingredients of Gordon’s Gin
Gordon’s gin is known for its classic taste. It contains a unique blend of juniper, coriander, angelica root and cardamom that give it a distinctive flavour. Juniper berries are the main ingredient in gin, providing it with its distinctive flavour and aroma. Coriander adds a sweet, spicy flavor to the mix and angelica root offers an herbal note. Cardamom provides hints of citrus and pepper to the drink. Together these four ingredients create a well-balanced spirit with a smooth finish.
Gordon’s gin also contains other botanicals such as cassia bark, liquorice root, orris root and lemon peel which provide additional layers of complexity to the drink. Cassia bark has an aromatic quality that adds a hint of spice to the mix while liquorice root adds sweetness. Orris root has an earthy flavor profile that provides balance to the other ingredients while lemon peel brings out the citrus notes in the gin.
These ingredients combine to create Gordon’s iconic taste which is enjoyed around the world by gin connoisseurs and casual drinkers alike. The distinct
Distillation Process of Gordon’s Gin
Gordon’s Gin is renowned for its distinctive juniper flavour, which comes from the careful distillation process. The process begins with a selection of wheat, malted barley and rye which are blended together to create a base spirit. This base spirit is then redistilled with botanicals, including juniper berries, coriander seeds, angelica root, orange and lemon peel. The resulting spirit is then redistilled in traditional copper stills before being filtered through charcoal to give it a smooth finish. The resulting gin is then carefully blended with natural flavours to create the distinctively smooth and well-rounded taste of Gordon’s Gin.
The entire distillation process takes place at the famous Gordon’s Gin Distillery in London’s Clerkenwell district. Here, experienced distillers use their skill and knowledge to ensure that each batch of Gordon’s Gin is perfectly balanced and full of flavour. From the careful selection of botanicals to the precise blending techniques used during distillation, every step of the production process is overseen by experts who have been crafting quality gin since 1769.
Gordon’s Gin Manufacturing Locations
Gordon’s Gin is a renowned gin brand in the UK and around the world. The gin is distilled and bottled in various locations around the globe. Gordon’s has production facilities in England, Scotland and Ireland, as well as a few other countries. In England, Gordon’s has production sites in London, Manchester and Liverpool. In Scotland, there are two manufacturing locations: one in Edinburgh and one in Glasgow. In Ireland, there are two plants located in Dublin and Cork. Additionally, Gordon’s also produces gin in France, Italy and Spain.
Gordon’s Gin is distilled using traditional methods and natural ingredients to ensure the highest quality of taste. The company prides itself on its commitment to sustainability, supporting local communities and using ethically-sourced ingredients whenever possible. Each production site follows strict guidelines to ensure that high-quality standards are met throughout the entire production process.
The different manufacturing locations give Gordon’s an edge when it comes to meeting global demand for its products. By having multiple production sites across Europe, the company can produce enough gin to satisfy all of its customers’ needs while still maintaining a high level of
Origin of Botanicals Used in Gordon’s Gin
Gordon’s gin is a spirit made with juniper and other botanicals. The exact recipe is a closely guarded secret, but the botanicals used to make the spirit are well known and have been used for many centuries. Juniper is the main botanical, giving Gordon’s its distinctive flavor and aroma. Other botanicals include coriander, angelica root, cassia bark, licorice root, lemon peel, orange peel, orris root and nutmeg. All of these ingredients are carefully selected for their individual flavor profiles and combined in precise amounts to create the perfect balance of flavors.
The origins of the botanicals used in Gordon’s gin can be traced back to ancient times. Juniper has been used for medicinal purposes since at least the first century AD and was thought to have magical properties by some cultures. Coriander is native to Southwest Asia but has been cultivated around the world since ancient times for its culinary and medicinal uses. Angelica root was also widely used in traditional medicine to treat a variety of ailments including indigest
Regulatory Compliance for Production of Gordon’s Gin
Gordon’s Gin is one of the most popular gin brands in the world, and as such, it is subject to stringent regulatory requirements. All production of Gordon’s Gin must adhere to these regulations in order to ensure quality and safety. This includes ensuring all ingredients used are sourced from approved suppliers, and that all processes are carried out in accordance with current Good Manufacturing Practices (cGMP). All personnel involved in the production process must also be trained and certified in cGMP procedures.
In addition to compliance with cGMP regulations, all production facilities must also adhere to local health and safety standards. This includes regular testing of water sources used for distillation, ensuring food hygiene standards are met, and ensuring that any hazardous substances or equipment used during production is stored and disposed of safely.
Furthermore, Gordon’s Gin is subject to strict labeling requirements set by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This includes detailed information about the product’s ingredients, alcohol content, place of origin, producer/distributor details, as well as mandatory health warnings about
Quality Control Procedures for Gordon’s Gin
Gordon’s Gin is a premium gin that has been enjoyed for centuries. As such, it is important to ensure that the highest quality product is produced and distributed to consumers. To ensure this, Gordon’s Gin has implemented rigorous quality control procedures.
The production process of Gordon’s Gin begins with the selection of ingredients. Each ingredient must meet strict standards in order to be used in the gin production process. The distillation process is then completed via a copper pot still, resulting in a high-quality spirit that has been crafted from the finest ingredients available.
Once the gin has been distilled, it is then tested for flavor and aroma using an aromatoscope and a special tasting panel. This panel includes expert tasters who have been trained and certified by Gordon’s Gin in order to accurately assess the quality of the gin produced. Any adjustments or changes made during this stage are done so solely with the intent of creating a superior product.
The final step in the quality control process for Gordon’s Gin is bottling. During this stage, each bottle is inspected and sampled throughout the bottling
Conclusion
Gordon’s Gin is one of the most popular gins on the market. It is distilled in England, and is made from juniper berries, coriander seeds, angelica root, licorice root, orris root, cassia bark, and lemon peel. It has a distinctive flavor that many people enjoy. Additionally, it has a long-standing history as one of the oldest gins still produced today. The combination of its unique flavor and long-standing history makes Gordon’s Gin an excellent choice for any gin drinker.
Whether you are looking for a classic gin to mix with tonic or something more inventive like a gin martini or cocktail, Gordon’s Gin is an ideal choice for any occasion. Its versatility makes it a great addition to any bar or liquor cabinet. Not only will you be able to enjoy its distinctive flavor but you will also be able to appreciate its rich history and place in the world of spirits.
