Clyde May’s Distilled is an iconic whiskey distillery in the heart of Alabama. Founded in 1946 by Clyde May, the distillery has been producing award-winning whiskey for over 70 years. The unique flavor of Clyde May’s Whiskey was created using a recipe that combines the finest ingredients and special aging techniques. Today, Clyde May’s Distilled continues to produce top-of-the-line whiskeys that have become a favorite among whiskey connoisseurs across the country. Whether you’re looking for a smooth and mellow sipping whiskey or a bold and flavorful blend of flavors, Clyde May’s Distilled has something to suit every taste. So come join us in celebrating the legacy of a true American original—Clyde May’s Distilled.Clyde May’s Whiskey is distilled in Troy, Alabama. The distillery has been producing the signature Alabama-style whiskey since 1946. The whiskey is made from a blend of corn, rye, and barley malt that is distilled in copper pot stills and aged in American oak barrels.
What Is the Origin of Clyde May’s Distilled?
Clyde May’s Distilled is a whiskey distillery based in Auburn, Alabama. It was founded in 1946 by Clyde May, a farmer and moonshiner who had been making whiskey for years prior to opening the distillery. May’s first product was a corn whiskey made from a recipe he had developed over the course of many years. This corn whiskey, which is still produced today, quickly gained popularity and was soon followed by other products including bourbon, rye, malt, and blended whiskeys.
May created his whiskeys according to his own unique methods. He used extra-aged white oak barrels and utilized a cold-weather fermentation process that involved allowing the whiskey to ferment at colder temperatures than normal for an extended period of time. This process resulted in an exceptionally smooth whiskey with a complex flavor profile.
Clyde May’s Distilled continues to use many of these same techniques today as well as other modern methods to craft its award-winning whiskeys. The company also sources its grains from local farms and mills to ensure that they are of the highest quality possible. All of these factors have earned Clyde
Clyde May’s Distilling History
Clyde May’s Distilling is an iconic Alabama-based distillery that has been producing world-class whiskey since the early 20th century. Founded by Clyde May in 1946 in Attalla, Alabama, the distillery has become a staple of the Southern whiskey scene. Over the years, Clyde May’s Distilling has earned a reputation for creating some of the best bourbon and whiskey available. From its distinctive bottle design to its smooth, full-bodied flavor profile, Clyde May’s has become a beloved brand among whiskey enthusiasts around the world.
Clyde May began his career as a moonshiner in the 1920s. After Prohibition ended in 1933, Clyde continued to produce his moonshine but decided to expand his business and begin producing legitimately distilled whiskey. In 1946 he opened Clyde May’s Distillery and began producing Straight Bourbon Whiskey using a unique recipe that blended corn, barley malt, rye and other grains. The result was a smooth, full-bodied bourbon with a distinct flavor profile that quickly became popular among both locals and visitors alike.
Over the years,
The Ingredients in Clyde May’s Distilled
Clyde May’s is an American whiskey brand known for its distinctive flavor and smooth taste. The ingredients used in the distillation of Clyde May’s Whiskey are carefully selected to create a unique flavor that is unlike any other whiskey. The main ingredients used in the distillation process are corn, rye grain, barley malt, and yeast.
Corn is the primary ingredient used to produce Clyde May’s whiskey. The corn is carefully selected and then ground into a mash that is fermented with yeast to produce alcohol. Rye grain and barley malt are also added to the mash to create a unique flavor profile for each batch of whiskey.
Once the fermenting process is complete, the mash is then distilled using copper pot stills which helps to concentrate the alcohol content while preserving and enhancing the flavors of the grains used in production. After distillation, the whiskey is aged in charred oak barrels for several years before it is ready for bottling and sale.
The result of this careful selection of ingredients and distilling process is a smooth-tasting whiskey
Ingredients
Clyde May’s Distilled Whiskey is made from corn, rye, barley, and malted barley. It is aged in charred white oak barrels for four years and then blended with water to produce a smooth and mellow whiskey. The whiskey also contains natural flavors including honey, oak, cinnamon, and vanilla.
Equipment
To make Clyde May’s Distilled Whiskey you will need a large pot or kettle for boiling the mash, a fermentation tank or carboy for fermenting the mash, a distilling apparatus to separate the alcohol from the mash, and some type of storage container such as barrels or bottles for aging and storing the finished whiskey.
Instructions
1. Begin by preparing the mash for fermentation. To do this combine the corn, rye, barley and malted barley in a large pot or kettle with water and heat it until it reaches between 160-170 degrees Fahrenheit. This will help to break down the starches in the grains into sugars that can be fermented by yeast.
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The Best Way to Enjoy Clyde May’s Distilled
Clyde May’s distilled whiskey is a unique spirit with a smooth, creamy flavor that can be enjoyed in a variety of ways. Whether you’re looking for something to sip on the rocks or an ingredient for a classic cocktail, there are plenty of ways to enjoy this distinctive whiskey. Here are some of the best ways to savor this unique spirit.
One of the best ways to enjoy Clyde May’s is neat. Neat means enjoying it without any ice or other mixers. This allows you to experience the full flavor profile of this whiskey. The smooth, creamy notes make it enjoyable even when served neat.
Another great way to enjoy Clyde May’s is in a classic cocktail like an Old Fashioned or Manhattan. These drinks highlight the flavor of the whiskey and make for a delicious evening tipple. The balance between sweet and sour flavors also makes these cocktails an ideal way to show off your mixology skills.
If you’re looking for something more refreshing, try adding some soda water or
Benefits Of Clyde May’s Distilled
Clyde May’s Distilled is a premium spirit that has been crafted to bring out the best in every sip. The smooth, mellow taste and subtle complexity of Clyde May’s Distilled is what makes it stand out from the crowd. It is an excellent spirit for sipping neat, or as an addition to cocktails and other drinks. The unique blend of botanicals used to create this spirit provides a range of flavorful notes that make each sip special and memorable.
Clyde May’s Distilled contains a variety of botanicals, including juniper, coriander, orange peel, angelica root, and cinnamon. The combination of these ingredients creates a unique flavor profile that has hints of citrus, spice, and herbal notes. This complex flavor makes it ideal for creating cocktails or simply sipping neat over ice.
Another benefit of Clyde May’s Distilled is its relatively low alcohol content compared to other spirits. This means that you can enjoy more drinks without experiencing overwhelming levels of intoxication. Furthermore, the low ABV allows you to add additional ingredients such as juices
Where to Buy Clyde May’s Distilled
Clyde May’s Distilled whiskey is an Alabama-style whiskey that is made using a unique recipe that has been passed down for generations. It has a smooth flavor and is perfect for sipping or making cocktails. If you’re looking to buy Clyde May’s Distilled whiskey, there are a few places you can look:
The first place to look for Clyde May’s Distilled whiskey is in your local liquor store. Many stores carry the brand and it should be easy to find. If you don’t see it on the shelf, ask the store if they can order it in for you.
You can also purchase Clyde May’s Distilled whiskey online from several retailers, including Amazon and Total Wine & More. When ordering online, make sure you read the product descriptions carefully so that you get exactly what you’re looking for.
In addition, if you live in Alabama or one of the surrounding states, you may be able to find Clyde May’s Distilled whiskey at one of their distilleries or tasting rooms. These locations offer tours and tastings, as well as a chance to purchase
Conclusion
Clyde May’s Distilled is a brand of whiskey that has been establishing itself as one of the most sought-after whiskeys in recent years. Through its unique aging process, which focuses on incorporating traditional Southern flavors, Clyde May’s Distilled has been able to provide a unique and flavorful experience to those who enjoy it. This whiskey stands out among other whiskeys due to its distinct flavor profile and its history of being a product that is made with love and care. As the popularity of Clyde May’s Distilled continues to grow, it is sure to become a staple in many households for years to come.
Clyde May’s Distilled offers something special for those who enjoy whiskey. Its unique aging process allows it to stand out from other brands by providing a flavor profile that is unlike any other. With its history steeped in tradition and love, this whiskey will remain an important part of many lives for years to come.
