Ingredients of Calumet Bourbon
Calumet Bourbon is a Kentucky Straight Bourbon Whiskey made with the finest ingredients. It is crafted from a mash bill of corn, rye, and malted barley, all sourced from local farms in Kentucky. The bourbon is distilled to a higher proof for a robust flavor. The distillate is aged in charred oak barrels for at least four years to impart the signature smooth finish. Calumet Bourbon has a long lasting finish that lingers on the palate with notes of caramel and vanilla. It has an ABV of 40% and is bottled at its peak of maturity.
The high quality ingredients used to craft Calumet Bourbon provide it with a distinctive flavor profile. The high rye content provides spicy notes that are complemented by the sweetness of the corn and the complexity of the malted barley. The charred oak barrels add notes of vanilla, caramel, and other sweet flavors that make this bourbon unique. All these elements combine to create a spirit that is both flavorful and smooth, with a lingering finish that makes it perfect for sipping neat or mixing into your favorite cocktail.
Calumet Distillery Producing Calumet Bourbon
The Calumet Distillery is a prominent distillery located in Lawrenceburg, Indiana. Founded in 2008, the distillery has become known for its high-quality bourbon and other spirits. The distillery produces a variety of bourbons, including its signature Calumet Bourbon. The bourbon is made with a blend of corn, rye and barley and aged for at least four years in charred oak barrels. The result is a smooth and complex flavor that is perfect for sipping on its own or mixing into cocktails.
In addition to the Calumet Bourbon, the distillery also produces other spirits such as rye whiskey, vodka and gin. All of their products are crafted using traditional methods to ensure quality and authenticity. The distillery also offers tours of their facility so visitors can learn more about the history of bourbon making and taste some of their products firsthand.
The Calumet Distillery has become a popular destination for both locals and tourists alike. Visitors can enjoy tastings, tours, special events and even purchase bottles of their favorite spirits to take home with them. Whether you’re a fan of bourbon or
Ingredients
Calumet Bourbon is made from a blend of grains including corn, rye, barley, and wheat. The grains are milled and cooked in a mash tun with water from Louisville’s limestone springs. The mash is then fermented with a proprietary yeast strain before being distilled in copper stills. Finally, the bourbon is aged in new charred oak barrels for at least four years to achieve its distinctive flavor.
Process
The first step in the process of making Calumet Bourbon is milling the grains. The grains are milled to release the starches and oils that will be used to make the mash. After milling, the grains are cooked in a mash tun with water from Louisville’s limestone springs to create a sweet liquid known as wort.
Next, the wort is fermented with a proprietary yeast strain that has been cultivated specifically for Calumet Bourbon over many years of experimentation and refinement. This yeast strain helps to create the unique flavor profile of Calumet Bourbon that sets it apart from other bourbons.
Ageing of Calumet Bourbon
Calumet Bourbon is a type of American whiskey that is aged for at least four years in new, charred oak barrels. The ageing process of this whiskey determines its flavour and character, and it is an important element in the production process. During the ageing process, the whiskey absorbs much of the flavour and colour from the barrel as well as from other components such as the air, climate and water. The temperature, humidity levels and other environmental factors also play a role in determining how long the bourbon should be aged. Generally speaking, bourbon that has been aged for four years or more will have a richer flavour profile than those aged for less than four years. The longer a bourbon is aged, the more complex its flavour will become. It will also become smoother and mellower over time.
The Calumet distillery has been producing bourbon since 1883 and has developed a unique ageing process over the years that gives their bourbon an unmistakable taste. First, they use only new, charred white oak barrels to age their whiskey for four years or more. They then add special ingredients such as yeast and minerals to further enhance its flavour profile before bottling it
Characteristics of Calumet Bourbon
Calumet Bourbon is a unique and distinct type of whiskey that has been produced by the Calumet Distillery for generations in Kentucky. It is made from a high-quality blend of grain and corn, giving it its distinctive flavor. The mash bill includes 75% corn, 21% rye, and 4% barley. This gives the bourbon a sweetness that is balanced with the spicy notes of rye. The bourbon is aged for at least four years in charred white oak barrels and the resulting whiskey has a deep amber color with aromas of caramel, vanilla, and oak. The taste is smooth and mellow with notes of toasted oak, honey, and spice. It has a long finish that lingers on the palate. Calumet Bourbon is an excellent choice for sipping or mixing into classic cocktails like Manhattans or Old Fashioneds.
Calumet Bourbon is not only known for its flavor but also its history. The distillery began production in 1799 and has been producing high-quality whiskey ever since. It is one of the oldest distilleries in the United States and has been passed down through several generations
Awards and Recognitions for Calumet Bourbon
Calumet Bourbon has been widely recognized for its exceptional quality and smooth taste. The bourbon has won numerous awards, including a Gold Medal at the San Francisco World Spirits Competition in 2018, a Double Gold Medal at the Sip Awards in 2019, and a Silver Medal at the International Wine and Spirits Competition in 2020. In 2021, Calumet Bourbon was named “Best of Category” at the American Craft Spirits Association Awards.
Calumet Bourbon is also known for its unique flavor profile. It is made with premium Kentucky-grown corn, rye, and malted barley grains that are aged in charred white oak barrels for up to two years before bottling. The result is a smooth, flavorful bourbon with a distinctively sweet finish.
The brand has been featured in many publications as well, including Men’s Health Magazine, Esquire Magazine, The Wall Street Journal, and many more. In addition to its awards and recognitions from the spirits industry, Calumet Bourbon has gained a loyal following among discerning whiskey drinkers around the world
Conclusion
Calumet Bourbon is a unique and flavorful spirit that is distilled in the heart of Kentucky. It is made from a traditional mash bill of corn, rye, and malted barley that has been aged for at least two years in new charred oak barrels. The result is a smooth, sweet, and spicy bourbon with notes of caramel and oak. The distillery takes pride in ensuring that their whiskey is crafted with the utmost care and attention to detail. Calumet Bourbon has become a favorite among bourbon enthusiasts and continues to be highly sought after.
Overall, Calumet Bourbon is an excellent choice for those looking for a smooth, flavorful bourbon without breaking the bank. Its unique flavor profile and reasonable price make it an excellent choice for any lover of fine spirits. Whether you’re looking to add it to your collection or enjoy it neat or on the rocks, Calumet Bourbon will not disappoint.