Blue Run Bourbon Distillery is a small-batch craft distillery located in the heart of Kentucky. Founded in 2014, Blue Run is dedicated to producing hand-crafted spirits from the finest grains and ingredients available. With a passion for creating unique and flavorful bourbons, Blue Run has established a reputation as one of the premier craft distilleries in the state. Using traditional methods and modern technology, Blue Run produces limited batches of bourbon that have won numerous awards, including Whiskey Advocate’s “Best New American Craft Spirit” distinction in 2017.Blue Run Bourbon is distilled in Bardstown, Kentucky.
Blue Run Distillery Located
Blue Run Distillery is located in the heart of the Chesapeake Bay, in a small town called Rock Hall, Maryland. The distillery is a family-owned business that takes great pride in crafting some of the finest spirits and liqueurs in the United States. The distillery is run by father and son team Richard and Robert Johnson, who have been producing quality spirits since 2012. The family has been crafting some of their signature drinks for over four generations, giving them a deep understanding of what makes quality spirits.
Blue Run Distillery offers a wide selection of products including bourbon, whiskey, gin, vodka, rum, brandy and even liqueurs like limoncello. All of their products are crafted with passion using only the finest ingredients sourced from local farms and vendors. They also offer custom blending services to create unique flavors for any occasion.
The distillery offers tastings every Saturday for visitors to try their spirits first hand. They also feature special events throughout the year such as live music performances and themed dinners to give visitors an unforgettable experience when visiting Blue Run Distillery.
In addition to their tasting room, they are also open to the public for tours of the facility where visitors can learn about the process behind creating their delicious spirits. Guests can get an up close look at how each batch is made from grain to glass and see first-hand how each bottle is labeled and sealed before it goes out into the world. With its scenic views of the bay and friendly staff, Blue Run Distillery makes for a great day trip destination for anyone looking for an enjoyable outing with friends or family.
Where Is Blue Run Bourbon Made?
Blue Run Bourbon is produced in Bardstown, Kentucky, a small city in the heart of the state’s famous bourbon region. The city is home to some of the oldest distilleries in the country and has a long history of producing high-quality bourbon. Blue Run Bourbon is crafted using traditional techniques and a combination of local grains from around the area, giving it its distinct flavor. The aging process also takes place in Bardstown, and every batch is carefully monitored to ensure that it meets the high standards set by Blue Run’s master distiller. Each bottle is individually numbered and inspected to ensure that each sip is as delicious as the last.
Blue Run Bourbon has become known for its smooth taste and clean finish, making it an ideal choice for any occasion. Whether you’re sipping it neat or mixing it into your favorite cocktail, you can count on Blue Run Bourbon to bring you an exceptional flavor every time.
The History of Blue Run Bourbon
Blue Run Bourbon has a long and storied history. It all began with a small family distillery in the rural hills of Kentucky in the 1800s. The family, the Lesters, used traditional methods to produce their bourbon and it quickly became a favorite among locals. After World War II, the Lester family expanded their production capabilities and began to distribute their bourbon to the rest of the country.
Over time, Blue Run Bourbon developed a reputation for being one of the finest bourbons in the nation. Its smooth taste and rich flavor made it a favorite among connoisseurs and casual drinkers alike. In recent years, Blue Run has become even more popular as more people have begun to appreciate its unique character and flavor profile.
Today, Blue Run is still produced using traditional methods and is still produced by the Lester family. It is aged in charred oak barrels for at least four years before being bottled, giving it its signature smoothness and complexity. The Lester family is proud of its heritage and continues to make sure that each batch is just as good as the last.
Blue Run Bourbon has been around for over 150 years and continues to be one of America’s most beloved bourbons. Its rich history and unique flavor have made it an American classic that will continue to be enjoyed for generations to come.
Blue Run Bourbon Production Process
The production of Blue Run Bourbon begins with the selection of grains. The grains that are selected for use in the bourbon must be at least 51% corn. The other grains used include rye, barley, and wheat. Once the grains have been selected, they are milled and cooked in order to extract their sugars.
The cooked grains are then mixed with water to create a mash. Yeast is added to the mash, which begins the fermentation process. This process converts the sugars into alcohol and takes up to five days.
Once the fermentation process is complete, the mash is distilled in order to separate out impurities and increase its alcoholic content. This distillation process takes place in copper stills, which give Blue Run Bourbon its distinctive flavor and aroma.
After distillation is complete, it’s time for aging. Blue Run Bourbon is aged in new charred oak barrels for at least two years in order to give it its unique flavor and color. During this aging process, some of the bourbon evaporates due to evaporation through the wood staves of the barrel – a process known as “the angel’s share” – so only a certain amount of bourbon can be produced each year.
Finally, after aging is complete, it’s time for bottling! Blue Run Bourbon is bottled by hand with care in order to ensure that each bottle meets our high standards of quality and taste.
At Blue Run Distillery, we take great pride in producing high-quality bourbon using traditional methods that have been passed down from generation to generation. We believe that this care and attention we put into every bottle gives our customers an experience they won’t soon forget!
Ingredients Used in Blue Run Bourbon
Blue Run Bourbon is an award-winning Kentucky Straight Bourbon Whiskey. This bourbon is made with high-quality ingredients and has a smooth, mellow flavor. The main ingredients used in the making of Blue Run Bourbon are corn, barley, and rye grains. The corn provides a sweetness to the bourbon, while the barley and rye provide a spicier flavor. The grains are sourced from local farms in Kentucky and are then carefully selected by the distiller for their quality.
Once the grains have been selected, they are milled into a mash and then cooked over low heat for several hours. This process helps to release the flavors from the grains and extract the sugars that will be used for fermentation. After fermentation, the mash is distilled to create a whiskey that is full of flavor and character.
The final step in creating Blue Run Bourbon is aging it in new white oak barrels. The barrel aging process helps to develop its unique flavor profile by adding subtle notes of vanilla, oak, and spices to the whiskey. Once aged to perfection, Blue Run Bourbon is bottled up and ready to enjoy!
What Makes Blue Run Bourbon Unique?
Blue Run Bourbon is a unique spirit that stands out from other bourbons due to its distinct flavor profile. It is made with a special blend of corn, wheat, rye, and malted barley, giving it a complex flavor unlike any other bourbon on the market. The aging process also plays an important role in the flavor of Blue Run Bourbon as it is aged in new charred oak barrels for at least two years. This allows the spirit to take on a deep color and robust flavor that can’t be found anywhere else.
The unique flavor of Blue Run Bourbon is further enhanced by its distillation process which includes small batch distilling and bottling. This type of distillation allows the distiller to focus on perfecting each batch, ensuring that only the highest quality bourbon reaches the bottle. The result is a smooth and flavorful bourbon that pairs well with many different foods and drinks.
Finally, what makes Blue Run Bourbon truly unique is its commitment to excellence. Every bottle of Blue Run Bourbon is crafted with care and precision, using only the finest ingredients. This commitment to quality has earned the brand a loyal following among bourbon enthusiasts who appreciate its distinctive flavor profile and rich history.
Whether you’re looking for an old-fashioned or something more modern, Blue Run Bourbon will certainly not disappoint!
Quality Control of Blue Run Bourbon
Blue Run Bourbon is a premier spirit that has been crafted to the highest standards of quality. The production process is closely monitored and inspected to ensure that the final product meets all quality requirements. Every batch of Blue Run Bourbon is inspected for flavor, aroma, color, and alcohol content. The ingredients used to produce this unique whiskey are also carefully selected to ensure the highest quality possible.
The distillation process for Blue Run Bourbon is also controlled with strict quality control measures. The mash bill for each batch must be exact and consistent in order to achieve the desired flavor profile. The final spirit is then aged in charred oak barrels, which impart its distinct smokey flavor and deep amber hue.
The aging process must be closely monitored as well, as it can affect the flavor profile and texture of the bourbon. Once a batch has been aged, it is then bottled and labeled with the appropriate information before being shipped out. Every bottle of Blue Run Bourbon is inspected again before it leaves the facility to ensure that it meets all quality standards.
Blue Run Bourbon takes great pride in its commitment to quality control, and each bottle represents a labor of love from its master distillers. From selecting ingredients and distilling spirits to aging barrels and bottling each product, every step of the production process is carefully monitored so that customers can enjoy an exceptional tasting experience every time they open a bottle of Blue Run Bourbon.
Conclusion
Blue Run Bourbon Distillery is an up-and-coming distillery located in the heart of Kentucky. It produces some of the best bourbon whiskey in the region, using a unique combination of traditional techniques and modern technology. The result is a smooth, rich flavor that is sure to please bourbon connoisseurs and newcomers alike. The distillery also offers tours and tastings, allowing visitors to learn more about the process and try out some of their fantastic products. If you’re looking for a great bourbon experience, Blue Run Bourbon Distillery should be your first stop!
At Blue Run Bourbon Distillery, they put passion into every batch they make, striving to create an exceptional product that will satisfy even the most discerning palates. With their commitment to quality and sustainability, they are sure to continue producing fine spirits for many years to come. Whether you’re looking for a classic or something more unique, Blue Run has what you need. So come on over and enjoy a taste of Kentucky’s finest!
