Blue Note Bourbon is a premium, small batch bourbon whiskey that is distilled in Bardstown, Kentucky. It is a refreshingly smooth and mellow bourbon crafted from a blend of traditional Kentucky grains and aged in charred white oak barrels for the perfect balance of sweet and spicy notes. The unique flavor is created by combining the finest quality ingredients with an uncompromising attention to detail, ensuring an exceptional flavor that can be enjoyed neat or on the rocks.Blue Note Bourbon is distilled at the Castle & Key Distillery in Frankfort, Kentucky.
Origins of Blue Note Bourbon
Blue Note Bourbon is a premium bourbon whiskey, produced in the United States. It has been around since the early 1990s and has quickly become one of the most popular bourbons in the country. The bourbon is made from a combination of corn, rye, wheat, and barley, which gives it its unique flavor and aroma. The name “Blue Note” comes from the distinctive blue tint that is found on the label of each bottle. It was first created by Master Distiller Jimmy Russell at Wild Turkey Distillery in Lawrenceburg, Kentucky. He wanted to create something special that was unlike any other whiskey on the market.
The process for making Blue Note begins with selecting high-quality grains and aging them for at least two years in charred oak barrels. After aging, the whiskey is blended with natural spring water to achieve its desired flavor profile. The blend is then filtered through charcoal to give it its distinctive blue tint and aroma before bottling. This unique process creates a smooth yet complex flavor that makes it stand out from other bourbons on the market.
Blue Note bourbon has
The Distilling Process for Blue Note Bourbon
Blue Note Bourbon is a unique and special bourbon whiskey that is crafted with the utmost attention to detail. The distilling process for this high-quality bourbon begins with selecting only the finest grains, such as corn, rye, and malted barley. These grains are then milled and cooked in order to extract their natural sugars. The resulting mash is then placed in fermenters where yeast is added to further break down the starches into sugars. After fermentation, the mash is distilled in pot stills in order to produce a clear spirit known as ‘low wine.’ This low wine is then redistilled in copper pot stills and blended with other high-proof spirits to create the desired flavor profile. Finally, the bourbon is aged for several years in new white oak barrels where it slowly develops its unique character and flavor. The Blue Note Bourbon distilling process ensures that each bottle of bourbon is of the highest quality and has a distinct flavor profile that can only be achieved through careful craftsmanship and dedication.
The end result of this lengthy process is a smooth, robust, and flavorful bourbon that can be enjoyed neat or mixed into classic
Ingredients Used in Blue Note Bourbon
Blue Note Bourbon is a high-quality whiskey made with the finest ingredients available. It is blended with a combination of corn, rye, and barley malt, which give it its distinctive flavor. Corn provides the sweetness that comes from the sugars in the grain while rye adds spice and complexity to the flavor profile. Barley malt gives it a smooth finish and helps to balance out the other flavors. All of these ingredients come together to create a unique spirit that is both smooth and flavorful.
In addition to these grains, Blue Note Bourbon is made with select water sources from Kentucky, giving it an added layer of depth and complexity. The water sources are carefully chosen to ensure that only the best quality ingredients are used in every bottle of Blue Note Bourbon.
The aging process for Blue Note Bourbon is also carefully controlled to ensure that each bottle has an optimal flavor profile. The whiskey is aged in charred oak barrels for at least four years before being bottled, giving it a rich, smooth taste. The aging process also adds depth and complexity to the flavor profile, making it an ideal choice for any occasion.
Blue Note Bourbon’s unique flavor profile
Master Distillers of Blue Note Bourbon
Blue Note Bourbon is a whiskey crafted by master distillers of considerable pedigree. Master Distiller Jimmy Russell has been crafting fine bourbon in Kentucky for over 60 years, and his son, Eddie Russell, has been following in his footsteps for the past 25 years. Together, they bring their unique blend of experience and knowledge to Blue Note Bourbon.
Jimmy and Eddie have dedicated their lives to bourbon-making. Each brings a unique approach to the craft that can be tasted in every sip of Blue Note Bourbon. The father-son team is committed to using traditional techniques combined with modern advancements to create a whiskey that stands out from the rest. They have created an award-winning spirit with deep aromas and flavors that will please even the most discerning palates.
The Russells use only the highest quality ingredients in their bourbons, including corn, rye, malted barley, and wheat sourced from local farms in Kentucky. The grains are carefully chosen for flavor, then aged for up to 8 years in new charred oak barrels before being blended together and bottled as Blue Note Bourbon. Their attention to detail and commitment to quality is what
Aged Barrels for the Perfect Blue Note Bourbon Flavor
Blue Note Bourbon is crafted with precision and care, and aged in charred oak barrels for a minimum of three years. The aging process is essential to achieving the perfect flavor profile, as it gives the bourbon its distinct color, aroma, and taste. During the aging process, the bourbon interacts with the barrel’s wood to create a unique flavor profile. The charring of the wood adds complexity to the flavor by extracting certain tannins and aromatics from within it. This helps create a smooth, sweet finish with hints of oak on the palate. Additionally, aging in barrels allows for some of the alcohol to evaporate, which further refines and mellows out the flavor.
The selection of barrels is an important part of Blue Note Bourbon’s production process. Only select American White Oak barrels are used for aging, as they add a distinct level of sweetness that other types of wood can’t achieve. These barrels are then charred to perfection before they are filled with bourbon, creating a char layer that gives Blue Note its distinct flavor profile. The char layer also serves as an additional filter for impurities that may have been present in the
The Aging Process for Blue Note Bourbon
Blue Note Bourbon is made with a unique aging process that produces a smooth, complex flavor. The bourbon is aged in charred oak barrels for a minimum of four years and up to seven years. During this process, the bourbon is exposed to the natural elements of temperature and humidity which allow the whiskey to absorb the sweet and woody flavors from the barrel. This aging process allows the flavor of Blue Note Bourbon to evolve over time, creating a unique and distinct flavor.
The barrels used for aging Blue Note Bourbon are selected specifically for their flavor profile and quality. Each barrel is charred on the inside to create a layer of char that helps impart sweetness and complexity into each batch of whiskey. The char also helps to reduce some of the harsher notes in the whiskey, creating an overall smoother taste.
Once aged in the barrels for a minimum of four years, Blue Note Bourbon is then hand-bottled at 90 proof before being shipped out for sale. This bottling process ensures that each bottle contains only the highest quality spirit – one that has been carefully crafted with love and care throughout its entire aging process.
The History of the Maker of Blue Note Bourbon
Blue Note Bourbon was created by a family-owned and operated distillery in Kentucky that has been producing premium spirits since 1798. The distillery has a long and storied history, which dates back to the early days of whiskey-making in the United States. The original maker of Blue Note Bourbon was an entrepreneur and a master distiller named William T. Corbett, who had a passion for creating exceptional spirits. He acquired the recipe for Blue Note Bourbon from his grandfather, who had learned it from his own father.
With William Corbett’s vision, he developed an innovative process of aging and blending that is still used today to produce Blue Note Bourbon. It begins with a careful selection of grains including corn, rye and barley that are then milled into mash which is fermented until it reaches an ideal alcohol content. The mash is then distilled in small batches before aging in new oak barrels for at least two years.
Once the bourbon has been aged to perfection, it is then blended with other whiskeys to create its unique flavor profile. This proprietary blend is what makes Blue Note Bourbon so special and why it stands
Conclusion
Blue Note Bourbon is a premium spirit that is distilled in Kentucky, using a unique combination of corn, wheat, and rye grains. It has a smooth, butterscotch flavor that is perfect for sipping neat or in a variety of classic cocktails. Its rich flavor and unique distillation process make it stand out from other bourbons on the market. Blue Note Bourbon makes an excellent addition to any home bar or liquor cabinet.
Blue Note Bourbon is an excellent choice for those looking for a smooth and flavorful whiskey experience. Whether you are looking to sip it neat or mix it into classic cocktails, this bourbon will give you an enjoyable experience each and every time. With its unique flavor profile and smooth finish, you are sure to be back for more.