Aerstone whisky is a premium single malt Scotch whisky distilled in Scotland. Produced by the independent family-owned Isle of Skye Distillers, Aerstone whisky draws on the centuries-old tradition and expertise of the region’s distillers to create a smooth and complex spirit. Using only the finest ingredients and traditional methods, Aerstone is crafted with patience, skill and passion. Each bottle of Aerstone whisky is a tribute to Scotland’s rich whisky heritage and offers an unforgettable taste experience for its consumers.Aerstone whisky is distilled in the Lowland region of Scotland.
History of Aerstone Whisky
Aerstone is a blended Scotch whisky that has been produced since the early 2000s. It is made by combining different malt and grain whiskies from Speyside, Highland, Lowland and Islay regions of Scotland. The whiskies are aged in ex-bourbon barrels for a minimum of three years and then blended to create a smooth and full-flavored whisky with notes of vanilla, honey, citrus, and spice.
Aerstone was created by master distiller Gordon Graham in collaboration with beverage industry veterans Gordon Kennedy and Stephen Beaumont. The trio wanted to create a whisky that would appeal to both connoisseurs and casual drinkers alike. They set out to achieve their goal by blending different whiskies from Scotland’s four main whiskey regions: Speyside, Highland, Lowland, and Islay.
The result was an accessible whisky with a smooth taste that wasn’t too heavy or smoky. In addition to its blend of malt and grain whiskies from Scotland’s four main regions, Aerstone also includes peated Islay
Ingredients Used to Make Aerstone Whisky
Aerstone whisky is made from a blend of malted barley, wheat, and rye grains. The grains are steeped in water for several days and then fermented with yeast, before being distilled in a traditional copper still. The whisky is then aged in oak casks for at least two years, giving it its distinctive flavor and aroma. During the aging process, the whisky is also infused with natural botanicals such as juniper berries and heather honey. Finally, it is blended with pure Scottish spring water to achieve its signature taste.
Aerstone whisky is made from the highest quality ingredients available. The grains used are sourced exclusively from Scotland’s finest farms and milled on site by experienced maltsters. The pure spring water used for blending comes directly from a freshwater loch in the Highlands. All of the botanicals are harvested by hand from local heather fields and juniper bushes, ensuring that only the freshest ingredients are used in each batch of whisky.
Distillation Process of Aerstone Whisky
Aerstone whisky is a premium blended Scotch whisky that is produced in Scotland. The distillation process for Aerstone whisky is carefully crafted to ensure a smooth and flavourful taste. The whisky is made with a blend of malted barley, wheat, and oats, which are then soaked in water. The mixture is then heated to a specific temperature and left to ferment for several days. After fermentation, the liquid is distilled to remove impurities and concentrate the flavours.
The distillate is then divided into two parts: the ‘low wines’ and the ‘high wines’. The low wines contain the more volatile compounds that give the whisky its character and flavour. These are collected separately from the high wines which contain more complex flavours. The low wines are then redistilled to further concentrate their flavours before being blended together with other whiskies in order to create the final product.
Once blended, the whisky is aged in oak barrels for at least three years to allow for further maturation and development of flavour. During this aging process, some of the alcohol evaporates through the barrel’s pores, resulting in a smoother and more complex spirit
Where Are the Ingredients for Aerstone Whisky Sourced?
Aerstone whisky is a premium blended Scotch whisky made with a combination of carefully selected single malts and grain whiskies. The ingredients are sourced from carefully selected distilleries across Scotland.
Each distillery contributes something unique to the whisky’s character, from light and sweet malts to heavier and smokier ones. The grain whiskies provide a smoothness and balanced complexity.
The malts used in Aerstone come from the four historic whisky-producing regions in Scotland: Highland, Speyside, Islay, and Lowland. Each region has its own distinct character that is reflected in the whisky’s flavor profile.
The grain whiskies used in Aerstone are also sourced from Scotland. All of the grain whiskies are made with barley that is steeped in pure Scottish water before being fermented and distilled. The grains are then aged in oak casks for at least three years before being blended with other ingredients to create the final product.
Aerstone takes great care to source only high-quality ingredients for its whisky, ensuring that each bottle is as smooth
Equipment Used to Make Aerstone Whisky
Aerstone whisky is made using a variety of specialized equipment. One of the most important pieces of equipment used in the production of Aerstone whisky is a copper pot still. This type of still is designed to distill alcohol from a fermented mash, producing a clear liquid that has been purified and flavored with oak casks. The copper pot still is also responsible for imparting the signature flavor and aromas associated with Aerstone whisky.
The next key piece of equipment used in the production of Aerstone whisky is a mash tun. This type of tun allows for the fermentation process to take place, which helps create the desired alcohol content and flavor profile for the whisky. As part of this process, grains such as barley are steeped in hot water before being fermented in the mash tun.
Finally, Aerstone whisky must also be aged in oak barrels before it can be bottled and sold to consumers. These barrels are typically made from American white oak and can impart unique flavors and aromas into the whisky over time. By aging Aerstone whisky in oak barrels, it develops its
Regulations Surrounding the Production of Aerstone Whisky
Aerstone whisky is a premium Scotch whisky that has been crafted to perfection. The production of this high-quality whisky is subject to stringent regulations and standards set by the Scotch Whisky Association (SWA). These regulations ensure that high-quality whisky is produced, while preserving the integrity of the Scotch whisky industry.
In order to produce Aerstone whisky, distillers must adhere to certain rules and regulations that are set out by the SWA. These regulations include a minimum age requirement for all whiskies produced, as well as restrictions on the types of casks used in maturation. Furthermore, any additives used during production must be approved by the SWA before they can be included in the final product.
The SWA also enforces strict guidelines regarding labeling and packaging of Aerstone whisky. All bottles must include information such as age, alcohol content, proof, volume, and origin. Furthermore, each bottle must be clearly labeled with an official seal from the SWA. This ensures that all bottles are properly identified and authentic.
In addition to these regulations, Aerstone whisky distill
Aging Process of Aerstone Whisky
Aerstone Whisky is an award-winning spirit, carefully crafted in Scotland and aged for a minimum of three years in American and Spanish oak casks. The whiskey is then finished in ex-bourbon barrels for a smooth, mellow finish. The aging process used by Aerstone is designed to bring out the unique flavor characteristics of each whisky, while also delivering a smooth drinking experience.
The aging process begins with the selection of the finest American and Spanish oak casks. Each cask is inspected to ensure that it has been properly aged and contains no wood-borne tannins or other impurities. Once selected, the casks are filled with Aerstone Whisky and left to rest for at least three years. During this time, the whisky slowly matures as it interacts with the oak, developing complex flavor profiles that are unique to Aerstone Whisky.
After three years, Aerstone Whisky moves onto its finishing process where it is transferred into ex-bourbon barrels for an additional six to twelve months. This step helps to refine the flavor profile of the whisky and give it a smoother finish that is
Conclusion
Aerstone whisky has a long and proud history. The whisky is produced in the Scottish Highlands, near the town of Airdrie. The distillery uses traditional methods and ingredients to craft its unique flavour and character. The whisky is perfect for those who enjoy a smooth, smoky malt with hints of honey and heather. Aerstone whisky is a great way to add some extra character to any special occasion or gathering. With its rich taste and distinctive aroma, Aerstone whisky is sure to be the highlight of any event.
Whether you are looking for an after-dinner tipple or something special to share with friends, Aerstone whisky is the perfect choice. With its deep, smoky flavour and long-lasting finish, it’s sure to please even the most discerning of palates. So if you’re looking for something unique yet familiar, look no further than Aerstone whisky.