1835 Bourbon Distilleries is a small-batch distillery located in the heart of Kentucky. Founded in 2014, 1835 Bourbon Distilleries is dedicated to producing the highest quality spirits using traditional methods and time-honored recipes. From the corn fields to the barrel house, 1835 Bourbon Distilleries is committed to delivering exceptional bourbon that stands out from the mainstream. With a commitment to responsible distillation practices and an eye for quality, 1835 Bourbon Distilleries offers an experience like no other in the bourbon industry.1835 Bourbon is distilled in Bardstown, Kentucky.
1835 Bourbon: Origin and History
1835 Bourbon is a type of whiskey produced in the United States, primarily in Kentucky. It is named for the year it was first distilled, 1835. The whiskey is made from a mash of at least 51 percent corn, with the remainder being made up of rye, wheat and barley. It is aged in new charred oak barrels for a minimum of two years to create its distinctive flavor and aroma.
The origins of 1835 Bourbon date back to the mid-1800s when distilleries began producing whiskey using locally grown grains. In 1835, Kentucky distillers began producing what would become known as “Bourbon” whiskey, as it was made from corn that had been grown in Bourbon County – hence the name “Bourbon”. This whiskey was different from other whiskeys because it was aged in charred oak barrels – something other whiskeys were not doing at the time. This gave it a unique flavor that has become synonymous with American whiskey production.
In 1964, Congress passed a resolution declaring bourbon “America’s native spirit” and officially recognizing its unique place in American
1835 Bourbon Distilling Process
The 1835 Bourbon distilling process is the traditional method for producing quality bourbon whiskey. It is a lengthy and intricate process that has been used for generations to produce some of the finest bourbons in the world. The process begins with selecting the grains that will be used in the whiskey, typically corn, barley and rye. The grains are then milled and mixed with water to create a mash. This mash is then heated, cooled and fermented to convert the starches in the grain into sugars, creating a sweet mash or beer. The beer is then distilled multiple times in copper stills to separate out the alcohol from the other components of the mash. Once distilled, it is placed into oak barrels to age and mature. During this aging period, evaporation occurs as well as chemical reactions between the alcohol and components of the wood, creating unique flavor profiles for each brand of bourbon whiskey. After aging for several years, it is bottled and ready for consumption.
The 1835 Bourbon distilling process has been around since at least 1835 when it was developed by Jonathan Cougar in Kentucky. Since then it has become a standard practice for producing
Old Forester Distillery
The Old Forester Distillery was founded in 1835 by George Garvin Brown. It is one of the oldest distilleries in the United States and has been producing bourbon for over 180 years. The distillery is located in Louisville, Kentucky and has been producing award-winning bourbons since the 19th century. Old Forester is known for its high-quality products and its commitment to tradition. The distillery produces a variety of different bourbon styles, including single barrel, double barrel, small batch, and limited edition. Each expression has its own unique flavor profile and aging process.
Four Roses Distillery
Four Roses Distillery was founded in 1888 by Paul Jones Jr., and it is one of the oldest distilleries still operating today. Located in Lawrenceburg, Kentucky, Four Roses produces a variety of different bourbons, including single barrel, small batch, limited edition, and their flagship expression – the Four Roses Yellow Label. Four Roses also produces a variety of other spirits such as whiskey and gin. They are known for their commitment to quality and consistency in their products.
Location of 1835 Bourbon Distilleries
The location of bourbon distilleries in 1835 was mainly concentrated in Kentucky and Southern Indiana. The majority of distilleries were established close to the Ohio and Mississippi rivers, which provided easy access to transportation by steamboat and other waterways. The proximity to these rivers also made it easier for the distilleries to obtain the necessary supplies for their operations. Furthermore, the limestone-rich soil in these areas provided a perfect environment for aging bourbon, as limestone is known to absorb impurities from the water used in bourbon production. Additionally, the abundance of corn in these regions made it a reliable source of raw material for distillers.
By 1835, there were dozens of small-scale distilleries operating throughout Kentucky and Southern Indiana, with most being located near Bardstown, Owensboro and Louisville. Many of these operations were family-run and produced limited amounts of bourbon each year. Generally speaking, most these distilleries used copper pot stills, as they were more efficient than traditional copper alembic stills. In addition to small-scale distilleries, larger commercial operations had also been established in this time period,
Ingredients Used in 1835 Bourbon
1835 Bourbon is a small-batch whiskey produced by the 1835 Distillery in Kentucky. It is crafted using a selection of the finest grains, including corn, rye, and malted barley. The whiskey is then aged for a minimum of three years in charred oak barrels, allowing it to develop its signature flavor profile. The final product is an exquisite blend of smoothness and complexity that can be enjoyed on its own or as part of a cocktail.
At 1835 Distillery, each batch of 1835 Bourbon is made with the utmost care and attention to detail. The grains used are sourced from local farmers and are carefully selected for their flavor profile. Once the grain has been milled and mashed, it is fermented with a special strain of yeast that helps to bring out the natural sweetness of the grain. After fermenting, the whiskey is distilled through traditional copper stills and aged in charred oak barrels for at least three years, allowing it to develop its unique flavor profile.
The 1835 Distillery takes great pride in producing a high-quality bourbon that can be enjoyed neat or as part of a cocktail. Every drop of 18
The Aging Process of 1835 Bourbon
The aging process of 1835 bourbon is a complex and meticulous process. It starts with the selection of the finest grains, which are then cooked in copper stills over open fire to produce a spiritous distillate. This distillate is then aged in charred white oak barrels for at least two years, though some brands may age it for longer periods of time. During this time, the oak barrels impart flavor and color to the whiskey, as well as allowing for a smoother finish. The longer the whiskey ages, the more mellow and complex its flavor becomes. Once it has reached its desired age, it is bottled and ready to be enjoyed.
The 1835 brand uses only premium ingredients and traditional methods of production to ensure a quality product. Each barrel is closely monitored during aging to ensure that it meets their standards for flavor and aroma. The flavor profile can vary slightly from barrel to barrel depending on the type of wood used in its construction and the length of time that it was aged for. The same batch will also have different notes depending on when it was bottled; some batches will be more full-bodied while others may be more
Quality Control in 1835 Bourbon Production
The production of 1835 bourbon is a process that requires great care and precision in order to maintain its high-quality standards. Quality control is essential for ensuring the bourbon meets the desired flavor profile and is free from any harmful contaminants. The production process includes several key steps, starting with the selection of grains and other ingredients to create the mash bill, followed by distillation, aging, and bottling. Each step requires careful oversight to ensure that all steps are performed correctly and in accordance with established quality standards.
The selection of ingredients for 1835 bourbon production is critical as it will determine the flavor profile. Factors like grain variety, type of yeast used, and fermentation conditions all play a role in determining the final flavor. The mash bill must also be carefully monitored to ensure that only approved ingredients are used and that the proportions are correct for each batch. Once the mash bill is determined, a sample must be sent for testing to confirm that it meets all applicable government standards for alcohol content and purity.
Distillation is another important step in 1835 bourbon production as it helps refine the mix of
Conclusion
1835 Bourbon Distilled is a premier bourbon distillery located in Kentucky. It is one of the oldest and most established distilleries in the country. The distillery has been crafting high-quality bourbons since 1835, making it one of the earliest and most respected producers of the spirit. The bourbon produced by 1835 Bourbon Distilled is made with traditional methods, and its unique flavor profile makes it a great choice for whiskey connoisseurs. Its long-standing commitment to quality and craftsmanship make it a stand out among other bourbons.
1835 Bourbon Distilled is an excellent choice for anyone looking for a truly unique and flavorful experience with their bourbon. With its rich history and commitment to creating world-class spirits, 1835 Bourbon Distilled offers an unforgettable experience that will leave you wanting more.
So if you’re looking to sample some of the finest bourbon available, look no further than 1835 Bourbon Distilled. The distillery has been crafting high-quality spirits since 1835, so you know you’re in good hands when selecting this premier bourbon option.