Distilled Water and Spring Water
Distilled water and spring water are both popular types of water, but there are some key differences between them. Distilled water is made by boiling the water, collecting the steam, and then condensing it back into liquid form. This removes all minerals and other impurities that may be present in the original source of water. Spring water is collected from naturally occurring underground sources, such as aquifers, that contain a range of minerals.
The main difference between distilled and spring water is in their purity level. Distilled water is widely regarded as the purest form of drinking water available on the market as it has been through a rigorous purification process that removes any potential contaminants or pollutants. Spring water contains trace minerals and other substances which can affect its taste, smell, and overall quality.
When it comes to health benefits, both distilled and spring waters provide adequate hydration to your body, however they differ in terms of mineral content. Spring waters contain naturally-occurring minerals such as calcium, magnesium, potassium, sodium and iron which can be beneficial for your health when consumed in moderation. Distilled waters are devoid of these essential minerals so if you’re looking for a source of added nutritional value then spring waters may be better suited to your needs.
In terms of cost effectiveness, distilled waters can often work out cheaper than spring waters depending on where you purchase them from. The cost saving will likely depend upon how much you drink each day but generally speaking distilled waters are usually seen as more economical than springwaters due to their lower production costs associated with distillation processes.
Ultimately whether you choose distilled or springwater depends on your individual needs or preferences. If you’re looking for an affordable option with no added nutritional value then distilled waters may be right for you whereas if you’re looking for something with trace minerals then springwaters will provide the necessary nutrition that your body requires.
Distilled Water and Spring Water Similarities
Both distilled water and spring water are pure, natural sources of hydration. Both types of water are free from chemicals, pollutants, and other contaminants that can be found in tap and processed bottled water. Distilled water is created by boiling water and collecting the steam, while spring water is drawn from an underground source that is naturally filtered by rocks and sand. Both types of water contain essential minerals such as calcium carbonate, sodium chloride, magnesium sulfate, potassium bicarbonate, and other trace minerals.
Both distilled water and spring water are also considered safe to drink; however, spring water may contain more minerals than distilled water due to its natural filtration process. In addition to essential minerals, spring water may also contain small amounts of bacteria or other microorganisms which can be beneficial for digestion. Distilled water does not contain these microorganisms because it has been boiled to remove them.
Finally, both distilled water and spring water have a relatively neutral pH level which makes them suitable for drinking. The pH level of both types of waters should remain between 6 – 8 on the pH scale for optimal health benefits.